About this role
Commis Chef - The Mezz at Dublin Airport
Pay rate starts from €14.50 per hour, extra 25% per hour on unsociable hours (23:00 - 7:00). An additional 33% an hour on Sunday pay rate.
Come and join our team, we are looking for Commis Chefs to join our kitchen at The Mezz in Dublin Airport.
If you’re thinking about what’s in it for you? Then let us convince you why you should join!
We have opportunities for Fixed term roles and contracts to suit (with the option for working more hours) as well as our New Seasonal roles that allow you to earn more over the Summer months and tailor down in the off-peak seasons to suit your lifestyle.
As a Commis Chef you will work a variety of shifts between 00:00 am and 11:59 pm, including weekends.
Requirements:
- Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Please note that all successful candidates are required to provide references for the past 5 years and undergo a Criminal Record Check to comply with Airport Security Regulations, but don’t worry our team will be there to assist you during the process!
If selected, we will immediately begin the process (it takes between 6-8 weeks) for your Dublin Airport ID Card.
Please note that you can commence work only after receiving your ID Card, which grants access to Airside/CPSRA units.
Responsibilities for Commis Chef:
- Preparing meats and vegetables
- Contributing to maintaining kitchen and food safety standards
- Efficient time keeping and time management of both preparation and food service.
- Measuring dish ingredients and portion sizes accurately
- Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager.
- Confidently cooking completed dishes from the menu.
Still not convinced? Check out our additional benefits:
- Award winning training with accredited qualifications and great development opportunities
- Excellent career progression within the Company
- 29 days holiday pro rata (including Bank Holidays)
- Staff meals scheme
- Free uniform
Just in case you’re wondering who are SSP? Well, we’re one of the best kept secrets in Hospitality and Retail.
You may not know us by name, but you will know us from our brands. We are the leading operator of restaurants, bars, cafes, food courts and retail stores in airports, train stations, motorway service areas and other leisure locations.
Fancy finding out more? Apply Now to join our SSP family!
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
Other facts
About SSP
SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com
What you'll do
- As a Commis Chef, you will be responsible for preparing meats and vegetables, maintaining kitchen and food safety standards, and cooking completed dishes from the menu. You will also manage time effectively during food preparation and service.
Ready to join SSP?
Take the next step in your career journey