full-timeSan Juan

Summary

Location

San Juan

Type

full-time

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About this role

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Cook sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work environment and follow established sanitation and safety standards.

The ideal candidate has a passion for hospitality and providing exceptional guest service.

Job Description

Work Environment

  • Must be able work in a fast-paced environment.
  • Majority of work takes place indoors.
  • Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.

Physical Demands

  • Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Frequent bending, kneeling and reaching.
  • Ability to stand during entire shift.

Expected Hours of Work

  • Must be flexible to work variable days of the week to include weekends and holidays.
  • Must be flexible to work variable shifts (days, nights, overnights).
  • Ten to twelve hour shifts sometimes required.

Education and Experience

  • Relevant experience in restaurant or hotel food preparation preferred.
  • High school diploma or general education degree (GED) preferred.

Principle duties and responsibilities (Essential Functions) include:

  • Produce all food orders in a timely and consistent manner in accordance with established quality standards. Test food to ensure quality and consistency of all meals served.
  • Operate all kitchen equipment in a safe and responsible manner.
  • Handle and store food items safely and keep work area clean and sanitized.  Including all opening and closing duties.
  • Adhere to established safety and sanitation guidelines.
  • Adhere to uniform and grooming standards.
  • Perform other duties or projects as requested by management.

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Medical, Pharmacy, Dental, and Vision Insurance

  • 401(k) Retirement Plan with Company Match

  • Paid Vacation and Sick Days

  • Paid Funeral Leave

  • Sonesta Hotel Discounts

  • Educational Assistance

  • Paid Parental Leave

  • Referral Incentive

  • Doctor Clinic

  • Sick Incentive

  • Development Programs

  • Milestone (Years of Service) Incentive

  • Employee Cafeteria  

  • Company Paid Life Insurance

  • Company Paid Short-Term and Long-Term Disability Insurance

  • Various Employee Perks and Discounts

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

Other facts

Tech stack
Food Preparation,Sanitation,Safety Standards,Guest Service,Kitchen Equipment Operation,Food Quality Testing,Time Management,Team Collaboration,Bending,Kneeling,Reaching,Lifting,Cleaning,Food Storage,Cooking Techniques,Attention to Detail

About Sonesta Hotels

Sonesta is now the 8th largest hotel company in the US, with 13 brands that consist of 1100 hotels, 100K+ rooms across three continents and include The Royal Sonesta, The James Hotels, Classico Collection by Sonesta, Sonesta Hotels & Resorts, MOD Collection by Sonesta, Sonesta Select, Sonesta ES Suites, Sonesta Simply Suites, Red Lion Hotels, Inns & Suites by Sonesta, Signature Inn by Sonesta, Americas Best Value Inn by Sonesta and Canadas Best Value Inn by Sonesta.

With the growth of the company, we have also expanded our award-winning guest loyalty program – Sonesta Travel Pass. Offering guests a variety of travel experiences, free nights, value added perks, points that can be redeemed at any of Sonesta's hotels.

Sprung from the classic hoteliers of the mid-20th century, Sonesta is a collection of hotels, resorts, suites and cruises enjoys a rich history celebrating over 85 years in hospitality. When savvy travelers stay in one of our locations throughout the world, they are treated to a genuine experience, reflective of the culture and personality of the destination. Guests are always delighted to find that we have let the outside culture in!

As one of the original hoteliers in the United States, Sonesta has a solid understanding of what drives the passion for travel – service, beautiful surroundings and an unmatched destination experience delivered with style. It’s our employees who deliver on this promise with integrity and passion, ensuring our future will be as strong as our past.

Discover what you have been missing at Sonesta. Join us. We can’t wait to meet you.

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Hospitality

What you'll do

  • The Cook is responsible for preparing and producing food orders according to quality standards while maintaining a safe and clean work environment. They must ensure food quality and consistency, operate kitchen equipment safely, and adhere to sanitation guidelines.

Ready to join Sonesta Hotels?

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Frequently Asked Questions

What does a Cook III do at Sonesta Hotels?

As a Cook III at Sonesta Hotels, you will: the Cook is responsible for preparing and producing food orders according to quality standards while maintaining a safe and clean work environment. They must ensure food quality and consistency, operate kitchen equipment safely, and adhere to sanitation guidelines..

Why join Sonesta Hotels as a Cook III?

Sonesta Hotels is a leading Hospitality company.

Is the Cook III position at Sonesta Hotels remote?

The Cook III position at Sonesta Hotels is based in San Juan, Puerto Rico, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Cook III position at Sonesta Hotels?

You can apply for the Cook III position at Sonesta Hotels directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Sonesta Hotels on their website.