Role Overview

Sodexo is seeking a full‑time NICU Dietitian to join the Level IV Neonatal Intensive Care Unit at the Children’s Hospital at Erlanger in Chattanooga, TN. This 58‑bed, high‑acuity NICU cares for extremely premature infants—some born as early as 22–24 weeks—supported by a comprehensive team of pediatric medical and surgical specialists.

If you’re an experienced NICU dietitian looking to make a meaningful impact in a leading regional pediatric center, we’d be excited to welcome you to our team.

Reimbursement for AND dues, CDR renewal fees, and state licensure fees  

Money toward continuing education events   

Career advancement opportunities with Sodexo’s Clinical Career Ladder  

Three weeks of vacation, eight holidays and three personal days paid each year

What You'll Do

• Conduct comprehensive nutrition assessments and monitor/evaluate patient care outcomes on an ongoing basis; perform nutrition-focused physical exams and nutrition education
• Actively participate in multidisciplinary rounding
• Involved in quality improvement projects
• Precept dietetic interns
• Participate in departmental, clinical, and other meetings related to areas of practice
• Provide coverage as needed in NICU formula room

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential and experience in pediatrics and/or NICU, preferred
• Licensure in the state of TN, or ability to obtain
• Excellent communication skills and have the ability to work within a multidisciplinary team
• Creative problem-solving skills, can work independently with minimal supervision
• Ability to work within a self-directed and team-oriented work environment
• Strong focus on driving outstanding patient satisfaction results and driving process improvement activities

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision