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Mill Operator - 2nd Shift
full-timeSioux City

Summary

Location

Sioux City

Type

full-time

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About this role

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.

A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

Your Opportunity

The Mill Operator is responsible for the safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of products. Additionally responsible for following standard operating procedures, including but not limited to, completing production related paperwork and meeting product specifications.

Core Responsibilities

  • Follows all Personnel Safety policies/procedures, including the use of proper PPE, as well as ensuring the safe use of required tools and equipment.

  • Follows all Food Safety, Quality Assurance, GMP’s and general plant policies/procedures.

  • Reviews PIT (Powered Industrial Truck) and mill equipment training processes, successfully complete tests and demonstrates proficiency in equipment operation to pass a demonstration of ability for the transport and storage of material

  • Performs operations and safety checks including, battery, brakes, lift controls, fluids, and fire extinguisher, prior to using any material handling equipment.

  • Responsible for loading and unloading trucks. Checking documents required to ensure job is being done correctly and without damage.

  • Independently sets up, inspects and safely and efficiently operates multiple pieces of equipment/machinery.

  • Inspects products for overall appearance according to customer and QA/Food Safety requirements and communicates with supervisor when non-conforming products are present.

  • Communicates with production supervisors/managers to ensure that all parties are aware of any safety or environmental issues.

  • At end of shift, secures all equipment, performs general housekeeping duties and turns in all required paperwork.

  • Complete snecessary production paperwork for documenting process parameters and production requirements.

  • Reads and interprets production paperwork and other data tracking materials.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

  • High school diploma or general education degree (GED) and 1+ years of manufacturing operation experience.

  • Previous production equipment and machinery operation experience and experience in food industry highly desirable.

  • Previous forklift or bobcat experience/licensure.

  • Basic mathematical skills required; addition and subtraction, multiplication and division.

  • Strong written communication skills.

  • Must be detailed oriented and be able to read, understand and execute instructions. Must be able to define problems, collect data, establish facts and draw valid conclusions.

  • May be required to work long hours and weekends as department and plant operations demand.

  • Ability to work well with others in fast paced, dynamic environment.

  • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.


Work Environment & Physical Demands

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.

  • Noise level in the work environment is usually moderate but can be loud when in the production area.

  • Occasionally lift and/or move up to 60 pounds.

  • Specific vision abilities required include close vision, distance vision and ability to adjust focus.

  • Frequently required to stand, sit, walk; use hands to handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

  • Frequent use of Powered Industrial Trucks (PIT’s) both standing and sitting.

Relocation Package Available No

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

Other facts

Tech stack
Safety Procedures,Food Safety,Quality Assurance,Equipment Operation,Mathematical Skills,Communication Skills,Detail Oriented,Problem Solving,Teamwork,Housekeeping,Production Documentation,Inspection Skills,Material Handling,Forklift Operation,PIT Operation

About Smithfield Foods

Smithfield Foods is an American food company with a leading position in packaged meats and fresh pork products. With a diverse brand portfolio and strong relationships with U.S. farmers and customers, we responsibly meet demand for quality protein around the world.

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Food and Beverage Manufacturing

What you'll do

  • The Mill Operator is responsible for the safe and efficient setup, inspection, and operation of equipment used in product processing. They must follow standard operating procedures and ensure compliance with safety and quality standards.

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Frequently Asked Questions

What does a Mill Operator - 2nd Shift do at Smithfield Foods?

As a Mill Operator - 2nd Shift at Smithfield Foods, you will: the Mill Operator is responsible for the safe and efficient setup, inspection, and operation of equipment used in product processing. They must follow standard operating procedures and ensure compliance with safety and quality standards..

Why join Smithfield Foods as a Mill Operator - 2nd Shift?

Smithfield Foods is a leading Food and Beverage Manufacturing company.

Is the Mill Operator - 2nd Shift position at Smithfield Foods remote?

The Mill Operator - 2nd Shift position at Smithfield Foods is based in Sioux City, Iowa, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Mill Operator - 2nd Shift position at Smithfield Foods?

You can apply for the Mill Operator - 2nd Shift position at Smithfield Foods directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Smithfield Foods on their website.