SC
Line Cook (Sauté & Grill)
full-time•Los Angeles
About this role
Reports To: Executive Sous Chef
Status: Full-Time, Non-Exempt; Flexible work schedule, Tuesday – Sunday, some evenings
Compensation: $25.00 per hour + Benefits including health, dental, vision, 403b retirement, vacation and addition PTO
Position Overview
As a Line Cook at Skirball Cultural Center, you are the heart of the kitchen. We are looking for a precision-driven professional to command the Sauté and Grill stations. You won't just follow recipes; you will uphold the culinary integrity of our brand, ensuring every plate leaving the window meets our rigorous standards for temperature, seasoning, and aesthetic presentation.
Key Responsibilities
- Station Excellence: Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.
- Quality Control: Maintain 100% accountability for the quality of every ingredient used and every dish served.
- Mise en Place: Expertly prep meats, seafood, poultry, and vegetables; portion and organize your station for a seamless service.
- Sanitation & Safety: Maintain a pristine workspace according to health department standards and internal HACCP protocols.
- Collaboration: Communicate effectively with the Chef team and Front of House to ensure a smooth flow of service.
Technical Qualifications
- Experience: 1–3 years of experience in a high-volume, scratch-kitchen environment (Restaurant, Hotel, or Resort).
- Skill Set: Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling).
- Compliance: Ability to follow complex recipe specifications and portioning guidelines strictly.
- Physicality: Ability to stand for long periods, work in high-heat environments, and lift up to 50 lbs.
- Certification: Valid Food Handler’s Permit (e.g., ServSafe) required upon hire.
The Ideal Candidate Is:
- Detail-Oriented: You notice the difference between "medium-rare" and "medium" at a glance.
- Cool Under Pressure: You thrive in the "weeds" and maintain a professional demeanor during peak rushes.
- A Lifelong Learner: You are open to feedback and looking to sharpen your culinary techniques under the guidance of our Executive Sous Chef.
What you'll do
- Execute high-volume service on the grill and sauté stations while maintaining quality control and a pristine workspace. Collaborate effectively with the Chef team and Front of House to ensure a smooth flow of service.
About Skirball Cultural Center
The Skirball Cultural Center is a place of meeting guided by the Jewish tradition of welcoming the stranger and inspired by the American democratic ideals of freedom and equality. The Skirball welcomes people of all communities and generations to participate in cultural experiences that celebrate discovery and hope, foster human connections, and call upon us to help build a more just society.
Ready to join Skirball Cultural Center?
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Frequently Asked Questions
What does a Line Cook (Sauté & Grill) do at Skirball Cultural Center?
As a Line Cook (Sauté & Grill) at Skirball Cultural Center, you will: execute high-volume service on the grill and sauté stations while maintaining quality control and a pristine workspace. Collaborate effectively with the Chef team and Front of House to ensure a smooth flow of service..
Is the Line Cook (Sauté & Grill) position at Skirball Cultural Center remote?
The Line Cook (Sauté & Grill) position at Skirball Cultural Center is based in Los Angeles, California, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Line Cook (Sauté & Grill) position at Skirball Cultural Center?
You can apply for the Line Cook (Sauté & Grill) position at Skirball Cultural Centerdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.