About this role
The J.R. Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.
Summary
The individual in this position will be required to fully understand the purpose and operation of the batter line along with having the ability to make decisions based on sound judgment when a situation dictates. It is imperative the person(s) conduct themselves in a manner that ensures alertness and constant awareness of the safe operation of equipment and its surroundings.
The individual in this position will accomplish these tasks by utilizing a team concept through working with team members and following direction and instructions from a Team Leader or Shift Manager.
Work relationships and communications are key ingredients to the success of the individual holding this position.Overtime requirements in this position are common and may be required to meet operational goals.
Key Responsibilities
Batter Operator is required to be crossed-trained as a Fryer Op for both Line 1 and Line 4.
Ensures there is no injury to self or others by following safe work practices (including Standard Operating Procedures) and policies.
Food Safety is everyone’s responsibility.
Attend and participate in all training activities for the position. Ensure the acquired skills and knowledge are applied.
Ensures sanitation of equipment and housekeeping of the entire facility.
Ensures self-compliance with Company policies, Standard Operating Procedures, and the Collective Bargaining Agreement.
Must be a team player and help to meet operational goals.
Conducts oneself in a professional manner and ensures that personal appearance meets the standards necessary to perform the job functions while representing the Company.
Performs all such other duties as may be reasonably assigned by Manager.
Ensures all equipment related to the handling, mixing, application, removal, and recovery of batter is efficiently operated.
Ensures ingredients and formulations outlined in the product specifications are properly followed to meet operational goals, and customer specifications.
Collects samples and inspects product for conformance to quality requirements.
Ensures appropriate information is entered in and extracted from both the Wonderware and MMS systems.
Ensures necessary level of communication is maintained with team members and support groups regarding conditions.
Must be able to perform line fryer operator duties.
Ensures any electrical or mechanical problems are identified and reported immediately with an emphasis on preventive maintenance.
Responsible for limited driving in the Batter Room, and the safe and accurate unloading of trucks.
Typical Education
High school diploma or equivalent.
Other Information
- Must have successfully completed the Job Skill Evaluation to begin training in the position. Must complete the Structured Job Training program within recommended timeframe to remain in the position permanently.
- Must be able to read, understand, and communicate in English in a manner to successfully complete job duties.
- Must be able to lift 80 pounds and pull up to 100 lbs.
- Must be able to work with hazardous and corrosive chemicals in small areas.
- Must be able to use a computer and successfully navigate through various applications. Must be proficient at computer system data entry.
- Must be able to maneuver in close quarters and climb stairs, ladders, and catwalks on a regular basis.
- Must be able to stand on concrete floors for long periods of time.
- Must be able to identify hazards and report to appropriate personnel.
- Must successfully complete a forklift certification course through the J.R Simplot Company.
- Must have successful fryer operator experience.
Job Requisition ID: 24939
Travel Required:
Location(s): GF Plant - Grand Forks
Country: United States
The J.R. Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.
Other facts
About Simplot
Founded in 1929, the J.R. Simplot Company is a dynamic global food and agriculture leader with operations in the U.S., Canada, Mexico, Australia, Argentina, India and China. Headquartered in Boise, Idaho, the privately held and family-owned Company employs more than 15,000 employees worldwide. The Company's integrated portfolio includes food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture. The Simplot Brand and our values still align with the qualities you find in farmers: independence, fairness, resilience and resourcefulness. We imagine a better future, build innovative solutions to help feed a growing global population and share an unwavering commitment to the communities where we operate. Simplot’s success is strengthened by our history, driven by our employees, and ensured by our commitment to our Purpose, Mission and Core Values. Many things have changed at Simplot over the years, but J.R.’s bedrock vision carries forward: work hard, give honest value, be good partners and – today more than ever – treat the Earth and its bounty as a resource to be respected and protected.
What you'll do
- The operator must fully understand and efficiently operate the batter line equipment, ensuring ingredients and formulations meet product specifications and quality requirements. This includes cross-training as a Fryer Operator and maintaining constant awareness for safe equipment operation.
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