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Chef de Cuisine (Restaurants at Pearl)
full-time•San Antonio
About this role
Chef de Cuisine – Restaurants at Pearl
Overview:
Pearl is seeking a creative and disciplined Chef de Cuisine to lead culinary operations at one of our restaurants at Pearl. This role is perfect for a chef who values consistency, mentorship, and delivering exceptional guest experiences through food.
Key Responsibilities:
- Oversee all culinary operations, ensuring excellence in food quality, presentation, and safety.
- Lead and inspire the kitchen team, fostering a culture of professionalism and collaboration.
- Monitor food preparation techniques and plating to uphold brand standards.
- Develop and refine recipes, prep systems, and kitchen workflows.
- Conduct regular tastings, line checks, and team briefings.
- Manage food costs, inventory, and vendor relationships.
- Ensure compliance with health and safety regulations.
- Hire, train, and mentor kitchen staff to build a high-performing team.
Qualifications:
- 2+ years of experience as a Chef de Cuisine or Executive Chef.
- Deep knowledge of culinary techniques and kitchen operations.
- Proven ability to lead and develop kitchen teams.
- Strong understanding of food safety and allergy protocols.
- Experience with budgeting, ordering, and inventory control.
- Proficiency in Microsoft Office and culinary management systems.
- Ability to work in a high-volume, fast-paced environment.
- Spanish language skills a plus.
What you'll do
- The Chef de Cuisine will oversee all culinary operations, ensuring excellence in food quality and safety while leading and inspiring the kitchen team. Responsibilities include developing recipes, managing food costs, and ensuring compliance with health regulations.
About Silver Ventures, Inc.
Silver Ventures, Inc. is a growth equity firm established in 1995 and headquartered in San Antonio, Texas. Silver is focused on building transformative food and hospitality companies through identifying individuals who believe every meal creates the possibility to exchange culture, community, commerce, and most of all joy. We’ve planted and replanted seeds for decades of prosperity and growth. Our impacts are guided by purpose.
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Frequently Asked Questions
What does a Chef de Cuisine (Restaurants at Pearl) do at Silver Ventures, Inc.?
As a Chef de Cuisine (Restaurants at Pearl) at Silver Ventures, Inc., you will: the Chef de Cuisine will oversee all culinary operations, ensuring excellence in food quality and safety while leading and inspiring the kitchen team. Responsibilities include developing recipes, managing food costs, and ensuring compliance with health regulations..
Is the Chef de Cuisine (Restaurants at Pearl) position at Silver Ventures, Inc. remote?
The Chef de Cuisine (Restaurants at Pearl) position at Silver Ventures, Inc. is based in San Antonio, Texas, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Chef de Cuisine (Restaurants at Pearl) position at Silver Ventures, Inc.?
You can apply for the Chef de Cuisine (Restaurants at Pearl) position at Silver Ventures, Inc.directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.