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Kitchen Supervisor | Art Ovation Hotel Sarasota
full-timeSarasota

Summary

Location

Sarasota

Type

full-time

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About this role

 
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements. 
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts. 
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
  • Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Handle guest complaints ensuring guest satisfaction. 
  • Other duties as assigned.
Responsibilities
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Assist with the direction, training, and monitoring performance of kitchen staff.  Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications
  • Minimum one year of experience as a line cook; prior supervisory experience preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. 
  • High school graduate or equivalent, certification of culinary training preferred.
  • Safe food handling certificate.
  • Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
  • Bilingual English/Spanish a plus.

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!  



Shaner Hotels has an amazing opportunity at our Art Ovation Hotel, located in beautiful Sarasota, Florida. This 162-room Art Ovation Hotel is a reinterpretation of an elevated hotel experience. We offer something unique to Sarasota, inspired and designed to engage the city’s thriving arts scene. With on-site art installations, performances, and workshops, our guests are invited to interact and be part of the experience. Never static, always evolving, creativity is encouraged and everything conventional is reinvestigated and reinterpreted.

Other facts

Tech stack
Sanitation Regulations,Food Production,Guest Satisfaction,Employee Training,Performance Appraisal,Problem Resolution,Equipment Maintenance,Communication Skills,Bilingual Skills,Culinary Training,Safe Food Handling,Organization,Cleanliness,Team Leadership,Planning,Scheduling

About SHANER

Headquartered in State College, Pa., Shaner Hotels is part of the Shaner Companies, a diversified, privately held company that owns and operates investments in the lodging, investment, energy and professional service sectors. Shaner Hotels is a developer/owner/operator that currently owns and manages 60+ hotels in the United States, Italy, Greece and the Bahamas under the Marriott, IHG, Hilton and Choice brands as well as some independent properties.

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Hospitality

What you'll do

  • The Kitchen Supervisor is responsible for planning, prepping, and providing quality service in food production while maintaining cleanliness and sanitation in the kitchen. They will also assist in training kitchen staff and ensuring adherence to safety standards.

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Frequently Asked Questions

What does a Kitchen Supervisor | Art Ovation Hotel Sarasota do at SHANER?

As a Kitchen Supervisor | Art Ovation Hotel Sarasota at SHANER, you will: the Kitchen Supervisor is responsible for planning, prepping, and providing quality service in food production while maintaining cleanliness and sanitation in the kitchen. They will also assist in training kitchen staff and ensuring adherence to safety standards..

Why join SHANER as a Kitchen Supervisor | Art Ovation Hotel Sarasota?

SHANER is a leading Hospitality company.

Is the Kitchen Supervisor | Art Ovation Hotel Sarasota position at SHANER remote?

The Kitchen Supervisor | Art Ovation Hotel Sarasota position at SHANER is based in Sarasota, Florida, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Kitchen Supervisor | Art Ovation Hotel Sarasota position at SHANER?

You can apply for the Kitchen Supervisor | Art Ovation Hotel Sarasota position at SHANER directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about SHANER on their website.