full-timeLisle

Summary

Location

Lisle

Type

full-time

Explore Jobs

About this role

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.

Job Description

  • Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.
  • Set up food service line and workstations with needed condiments.
  • Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.
  • Assist in coordinating prep for the following day’s menu.
  • Participate in a pre-meal meeting with food servers to review detail of daily menu.  
  • Assist with training of new kitchen employees.
  • Assist with scheduling of employees within the department. 
  • Assist with food ordering, monitoring inventory and creating the menu cycle.
  • Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.
  • Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
  • Keep food waste to a minimum by utilizing food storage and food recycling techniques.
  • Manage and supervise Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.

Qualifications

  • 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school. 
  • Serv Safe or other required local, county or state certifications.
  • You are organized and great at communicating with co-workers and residents. 
  • You take pride in the quality and presentation of food that you have helped to prepare. 
  • You have basic to advanced knowledge of cooking and preparation of meals. 
  • You have a thorough understanding of food service techniques and requirements.

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply. 

Other facts

Tech stack
Cooking,Food Preparation,Kitchen Management,Inventory Management,Food Safety,Teamwork,Communication,Training,Scheduling,Menu Planning,Quality Control,Presentation Skills,Time Management,Health Department Compliance,Food Waste Management,Standardized Recipes

About Senior Lifestyle

Senior Lifestyle, founded in 1985, is a family owned business that is based in Chicago, Illinois. Since '85 Senior Lifestyle has been dedicated exclusively to serving seniors and their families. Senior Lifestyle is an owner, operator and developer of senior living communities. With a portfolio of more than 130 communities, located throughout the United States, Senior Lifestyle offers independent living, assisted living, memory care, and skilled nursing for the luxury, moderate and affordable segments. Senior Lifestyle has been routinely recognized as a leader in the delivery of innovative life enrichment programs, hospitality services and personalized care.

At Senior Lifestyle, we are passionate about creating more than just a place to work—we create a community where team members are valued, supported, and inspired every day. Guided by our core values of Hospitality, Excellence, Appreciation, Respect, and Teamwork (HEART), we strive to foster an environment that empowers our team members to grow and thrive. Our commitment to making Senior Lifestyle a Great Place to Work and a Great Place to Live reflects our dedication to both our residents and teams, enabling everyone in our community to feel truly at home.

We welcome you to visit our website at www.seniorlifestyle.com to learn more about the services we provide and opportunities available. You can also find us on Facebook at https://www.facebook.com/SeniorLifestyleCorporation/

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1985

What you'll do

  • The Sous Chef will assist in overseeing daily kitchen operations and work closely with the Executive Chef to maintain high food quality and cleanliness. Responsibilities include meal preparation, coordinating food service, and managing kitchen staff.

Ready to join Senior Lifestyle?

Take the next step in your career journey

Frequently Asked Questions

What does a Sous Chef do at Senior Lifestyle?

As a Sous Chef at Senior Lifestyle, you will: the Sous Chef will assist in overseeing daily kitchen operations and work closely with the Executive Chef to maintain high food quality and cleanliness. Responsibilities include meal preparation, coordinating food service, and managing kitchen staff..

Why join Senior Lifestyle as a Sous Chef?

Senior Lifestyle is a leading Hospitals and Health Care company.

Is the Sous Chef position at Senior Lifestyle remote?

The Sous Chef position at Senior Lifestyle is based in Lisle, Illinois, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Sous Chef position at Senior Lifestyle?

You can apply for the Sous Chef position at Senior Lifestyle directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Senior Lifestyle on their website.