At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.

This Central United States Region based role is 90% remote (10% travel) and is responsible for managing the distribution of goods within cold, cooler, and dry storage facilities and ensuring maximum efficiency, quality, and customer service in the most cost-efficient manner. This person will help manage distribution operations for multiple warehouses and depots.

What You Will Do:

• Oversee remote distribution and warehouse operations, executing short- and long-term strategies to improve performance, processes, and tools.
• Manage inventory levels to ensure accurate stock rotation, cycle counts, pick sequencing, record accuracy, and on-time order fulfillment; conduct routine audits as needed.
• Reduce finished goods waste by ensuring proper product rotation and partnering with cross-functional leaders to manage at-risk inventory.
• Coordinate transportation and shipping activities as needed, including supervising loading/unloading to ensure freshness, packaging, and food safety standards are met.
• Enforce all safety, GMP, HACCP, food safety, security, company policies, and regulatory requirements.
• Ensure materials are stored according to temperature control and food safety standards.
• Manage facility operating expenses (OPEX), including 3PL handling costs, supplies, inventory, travel, and uniforms, as applicable.
• Coordinate maintenance and repairs for facilities and equipment.
• Ensure third-party vendors and 3PL providers meet contract and performance standards.
• Supervise, train, and develop team members, including oversight of day-to-day activities of third-party logistics staff.

What We Look For:

• Minimum 3 years of experience, with one year of supervision and a high school diploma.
• Food experience within a warehouse or distribution center preferred.
• General knowledge of Purchasing, QA, Manufacturing, Inventory Record Accuracy, Cycle Counting Procedures, Inventory Control Procedures, Food Safety Requirements, Warehousing and Distribution
• Knowledgeable in the maintenance of forklifts, pallet jacks, truck loading operations, yard operations, and reefer unit trailers
• Able and willing to travel to other facilities as needed.

What We Offer:
The base salary range for this position is $60,000 to $99,000 annually with eligibility for a 10% annual incentive bonus, that is based on organizational performance. The range reflects factors such as experience, skills, education, certifications, location, and starting salary may fall anywhere within the standard range.
Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well-being, including comprehensive health benefits, time off programs, and retirement and financial offerings.

CJ Schwan’s and its subsidiaries are Equal Opportunity Employers. All qualified applicants will be considered without regard to race, color, religion, gender, age, disability, veteran status, national origin, or any other protected characteristic. We provide reasonable accommodations for individuals with disabilities or sincerely held religious beliefs. For accommodation requests or assistance with the application, please email [email protected].

Education: Associates Degree (or equivalent)

Years of Related Experience: 3-5 years

Knowledge/Skills/Abilities: General knowledge of Purchasing, Quality Assurance, Manufacturing, Inventory Record Accuracy, Cycle Counting Procedures, Inventory Control Procedures, Food Safety Requirements, Warehousing andDistribution; Knowledgeable in the maintenance of forklifts, pallet jacks, and other material handling equipment;Knowledgeable in truck loading operations, yard operations, and reefer unit trailers; Strong supervisory skills;Intermediate PC skills with experience in SAP and word processing programs; Good math and communication (written andverbal) skills; Able and willing to travel to other facilities as needed.

This job description is not intended to be an exhaustive list of all duties, responsibilities and qualifications associated with the job. An individual must be able to perform all ofthe duties and responsibilities listed in a fully competent manner to be considered successful in the job. Reasonable accommodations may be made to enable individualswith disabilities to perform essential duties and responsibilities.