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Full Time Food & Beverage Manager $60,000 - $70,000
full-timeWindsor$60k - $70k

Summary

Location

Windsor

Salary

$60k - $70k

Type

full-time

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About this role

Schulte Companies is seeking an energetic, experienced, and hands on Food & Beverage Manager to join our team!

 Position Responsibilities:

 Responsible for managing the front & back of house operations for the Restaurant / Hotel.

 Providing training, direction, supervision and hands on support

 Recruit, manage, train and develop the Food and Beverage team

 Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation

 Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met

 Hire and Train service staff

 Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.

 Processes bi-weekly payroll

 Manage guest queries in a timely and efficient manner

 Inventory, ordering supplies, Purchasing responsibility

 Creates and develops menu prices, beverage lists and prices, and is responsible for the selection of

condiments, linens, uniforms and décor used with the property's facility and in line with brand

requirements.

 Review employees' challenges referred from the supervisory staff and follows up as needed. Handle

disciplinary problems and performance manage employees according to hotel standards.

Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll

 Perform various other duties as assigned to meet business objectives

 

Knowledge, Skills, & Abilities:

 Outgoing personality

 Ability to provide legible communication and directions

 Familiarity with food and beverage costs controls.

 Ability to accurately compute mathematical calculations or employees of organization

 Ability to communicate effectively verbally

 Team player

 Strong leadership skills

 Ability to exceed expectations of guests and team members

 Excellent time management skills

 Ability to work with the Sales team effectively with meetings, BEO’s, menu planning, pop-up events

 Knowledge of Hotel food and beverage operations and room service preferred.

 Must be able to work a flexible schedule including PM's, weekends and holidays

 

Education and Experience:

 Minimum of a high school diploma or certificate, post high school education and degree preferred

 Minimum of two (2) years food and beverage supervisory experience required. Should be in a similar size restaurant operation

 

Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

 

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Companies is an Equal Opportunity Employer.

Other facts

Tech stack
Leadership Skills,Communication Skills,Team Player,Time Management,Food and Beverage Cost Controls,Conflict Resolution,Guest Satisfaction,Training and Development,Inventory Management,Menu Planning,Mathematical Calculations,Supervisory Experience,Outgoing Personality,Flexible Schedule,Engagement,Problem Solving

About Schulte Hospitality Group

Schulte Hospitality Group is a premier hospitality management and development company, overseeing a global portfolio of more than 240 hotels, restaurants, and other related hospitality ventures with a team of over 10,000 team members. Founded in 1999 by generations of passionate hoteliers, Schulte is one of the industry's most respected full-service operators, with a diverse portfolio spanning leading brands like Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as distinctive luxury, boutique, and independent resorts. Headquartered in Louisville, KY and with an office in London, Schulte is known for providing high-touch client service, delivering data-driven top line and bottom-line results to owners, and developing leaders on property teams.

For more information, visit: www.schultehospitality.com

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Hospitality
Founding Year: 1999

What you'll do

  • The Food & Beverage Manager is responsible for managing both front and back of house operations, ensuring guest satisfaction through proper food and beverage preparation. They will also recruit, train, and develop the food and beverage team while managing inventory and payroll.

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Frequently Asked Questions

What does Schulte Hospitality Group pay for a Full Time Food & Beverage Manager $60,000 - $70,000?

Schulte Hospitality Group offers a competitive compensation package for the Full Time Food & Beverage Manager $60,000 - $70,000 role. The salary range is USD 60k - 70k per year. Apply through Clera to learn more about the full compensation details.

What does a Full Time Food & Beverage Manager $60,000 - $70,000 do at Schulte Hospitality Group?

As a Full Time Food & Beverage Manager $60,000 - $70,000 at Schulte Hospitality Group, you will: the Food & Beverage Manager is responsible for managing both front and back of house operations, ensuring guest satisfaction through proper food and beverage preparation. They will also recruit, train, and develop the food and beverage team while managing inventory and payroll..

Why join Schulte Hospitality Group as a Full Time Food & Beverage Manager $60,000 - $70,000?

Schulte Hospitality Group is a leading Hospitality company. The Full Time Food & Beverage Manager $60,000 - $70,000 role offers competitive compensation.

Is the Full Time Food & Beverage Manager $60,000 - $70,000 position at Schulte Hospitality Group remote?

The Full Time Food & Beverage Manager $60,000 - $70,000 position at Schulte Hospitality Group is based in Windsor, Connecticut, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Full Time Food & Beverage Manager $60,000 - $70,000 position at Schulte Hospitality Group?

You can apply for the Full Time Food & Beverage Manager $60,000 - $70,000 position at Schulte Hospitality Group directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Schulte Hospitality Group on their website.