Schulte Companies is seeking an energetic, experienced, and hands on Food & Beverage Manager to join our team!
Position Responsibilities:
Responsible for managing the front & back of house operations for the Restaurant / Hotel.
Providing training, direction, supervision and hands on support
Recruit, manage, train and develop the Food and Beverage team
Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
Hire and Train service staff
Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
Processes bi-weekly payroll
Manage guest queries in a timely and efficient manner
Inventory, ordering supplies, Purchasing responsibility
Creates and develops menu prices, beverage lists and prices, and is responsible for the selection of
condiments, linens, uniforms and décor used with the property's facility and in line with brand
requirements.
Review employees' challenges referred from the supervisory staff and follows up as needed. Handle
disciplinary problems and performance manage employees according to hotel standards.
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
Perform various other duties as assigned to meet business objectives
Knowledge, Skills, & Abilities:
Outgoing personality
Ability to provide legible communication and directions
Familiarity with food and beverage costs controls.
Ability to accurately compute mathematical calculations or employees of organization
Ability to communicate effectively verbally
Team player
Strong leadership skills
Ability to exceed expectations of guests and team members
Excellent time management skills
Ability to work with the Sales team effectively with meetings, BEO’s, menu planning, pop-up events
Knowledge of Hotel food and beverage operations and room service preferred.
Must be able to work a flexible schedule including PM's, weekends and holidays
Education and Experience:
Minimum of a high school diploma or certificate, post high school education and degree preferred
Minimum of two (2) years food and beverage supervisory experience required. Should be in a similar size restaurant operation
Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies is an Equal Opportunity Employer.
Schulte Hospitality Group is a premier hospitality management and development company, overseeing a global portfolio of more than 240 hotels, restaurants, and other related hospitality ventures with a team of over 10,000 team members. Founded in 1999 by generations of passionate hoteliers, Schulte is one of the industry's most respected full-service operators, with a diverse portfolio spanning leading brands like Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as distinctive luxury, boutique, and independent resorts. Headquartered in Louisville, KY and with an office in London, Schulte is known for providing high-touch client service, delivering data-driven top line and bottom-line results to owners, and developing leaders on property teams.
For more information, visit: www.schultehospitality.com
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