About this role
Food & Nutrition-Patient Svcs
Job Summary
Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes ware-washing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
Required Qualifications
- Must be able to work weekends, holidays, and other shifts as needed.
Preferred Qualifications
- Prefer one (1) year experience in a hospitality service environment.
- Prefer verbal ability to read and understand written instructions, recipes, and labels.
Mandatory Education
Preferred Education
HS EQ: High School Diploma, GED or Certificate
Required License and Certs
Preferred License and Certs
Employment Screening Requirements
As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/
Other facts
About Sarasota Memorial Health Care System
Sarasota Memorial Health Care System is a regional referral center offering Southwest Florida’s greatest breadth and depth of care, with more than 2,500 medical staff and more than 1.7 patient visits across its two hospital campuses, two freestanding ERs, and network of outpatient care centers.
Its flagship 897-bed Sarasota hospital has been consistently recognized as one of the nation’s best, with superior patient outcomes and a comprehensive network of services. In 2021, the public health system opened its second acute-care hospital, SMH-Venice, with 212 beds and full range of specialties to serve south Sarasota County. As the region's only public health system – and only not-for-profit – it also serves as a critical safety net for the uninsured and underinsured in Sarasota County.
What you'll do
- The Food Service Worker is responsible for assembling patient meals, preparing cold food items, and completing sanitation duties. They must ensure that food preparation adheres to safety guidelines and maintain positive relations with team members.
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