Front of House Hospitality Attendant

Position: Front of House Hospitality Attendant

Reports to: MiLB Executive Performance Chef and MiLB Executive Sous Chef

Status:  Hourly Part Time Seasonal

Location: Player Development Facility (Papago) Phoenix, AZ                        

Position Summary:

The San Francisco Giants Baseball Club is seeking a Front of House Hospitality Attendant. This position will be a part of the San Francisco Giants MiLB Culinary team and responsible for ensuring the organization, presentation, stocking and cleanliness of the San Francisco Giants Performance Dining Room (Papago – Player Development Facility) as well as aiding the culinary team as needed in other capacities

 Position Responsibilities:

·         Operate all front of house operations including

o   Stock & front face all front of house and weight room fueling station products in a well presenting manner and report any irregularities to the MiLB Executive Performance Chef such as missing items / low items

o   Maintain all equipment to its highest quality / Cleaning / polish / finish

o   Assist MiLB Executive Performance Chef with front-of-house administrative duties.

o   Notifying culinary staff when hot line items are low and need restocked as well as aiding in replenishing hot food items.

o   Lead, supervise and participate in set-up to include moving/setting tables and chairs, buffet/coffee set-up, preparation of condiments, labeling of stations, anticipating beverage needs, etc.

o   Aid in food prep as needed including but not limited to salad bar, sandwich bar, fruit bar, and smoothie station.

o   Organize and manage dry stock room and inventory

·         Execute daily prep list provided by Executive Performance Chef.

·         Help maintain Washing of Dishes/ Sweeping and Moping of both front and back of areas.

·         Assist with receiving and proper distribution of all front of house products

·         Read and interpret menus and timelines and follow instructions from the MLB Executive Performance Chef.

·         Ensure all assigned side-work and pre-work needed for future service is completed before leaving

·         Receiving shipments from suppliers and putting items away in the proper locations.

·         Other duties as assigned by the MiLB Executive Chef and MiLB Executive Sous Chef

·         Availability:

o   This is a seasonal position with possibility of work occurring during holidays, weekends, non-traditional schedule.

Skills and Qualifications: 

· Applying Individual must be highly organized and attentive to detail.

· Minimum of 1 year of either professional clubhouse/locker room or food-service front of house experience preferred.

· Ability to maintain the highest standards of professionalism and respectful conduct in athletic environments, including interactions with athletes and staff.

· Knowledgeable in culinary terms and safe food handling. Knife skills a plus.

· Understands and comply with food safety and temperature standards.

· Able to work non-traditional hours and remain flexible regarding work schedule.

· Ability to handle confidential matters and information with discretion.

· Excellent communication skills, both written and verbal.

· Must be able to stand for long periods of time.

· Must be able to lift 25+ lbs.

· Must assist with all work-related maintenance requests from the MiLB Executive Performance Chef.

At the Giants, we believe we put our best work forward when our employees bring together ideas that are diverse in thought. We are proud to be an equal opportunity workplace and are committed to equal employment opportunity regardless of race, religious creed, color, national origin, ancestry, medical condition or disability, genetic condition, marital status, domestic partnership status, sex, gender, gender identity, gender expression, age, sexual orientation, military or veteran status and any other protected class under federal, state or local law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. In addition, we will provide reasonable accommodation for qualified individuals with disabilities. If you have a disability or special need, we would like to know how we can better accommodate you