Assistant Culinary Director
full-time•Hilton Head Island
About this role
When you work at The Bayshore on HHI, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
The Bayshore on HHI is recruiting for a hospitality focused Assistant Director of Culinary Services to join our team! The Assistant Director of Culinary in partnership with the Culinary Director will help provide full-scope, hands-on management of the Community’s Culinary Services Department and will focus on the resident's dining room experience at the community.
Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community team adhering to policies and procedures and upholding the Community’s mission, philosophy, values and the Company’s vision, principles and Hospitality Promises.
Pay Rate starting at $55k
Here are a few of the daily responsibilities:
- Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
- Primarily Supervise the Culinary Department's front of house staff. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
- Assist Culinary Director to meet or exceed established budgetary and financial guidelines.
- Responsible to fill in different roles within culinary department as needed.
- Ensure recruiting and retention of professional, trained, properly uniformed, and talented staff.
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- Associate or Bachelor’s degree (in culinary arts program preferred)
- Successful completion of recognized food safety course
- Minimum of three years’ experience in a hotel, restaurant, club, or other similar employment
- Minimum of three years’ experience in administration and management of food service systems
- Senior living community experience preferred
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
Tech stack
Culinary Management,Food Safety,Staff Supervision,Budget Management,Customer Service,Quality Control,Team Leadership,Recruitment,Training,Food Service Evaluation,Hospitality,Senior Engagement,Operational Procedures,Performance Appraisal,Employee Engagement,Culinary Arts
About Rose Senior Living Clinton Township
Clarendale of St. Peters is a senior living community offering extraordinary independent living, assisted living and memory care. The community is the ideal lifestyle choice for seniors seeking more convenience, camaraderie, and security combined with supportive services and care in gracious and comfortable
surroundings. Clarendale of St. Peters is managed by Life Care Services®, An LCS® Company, the nation’s second-largest operator, leading the way in senior living with more than 45 years of proven experience.
Team size: 51-200 employees
Website: https://clarendaleofstpeters.com
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 2019
What you'll do
- The Assistant Director of Culinary Services will manage the Culinary Services Department and enhance the dining experience for residents. This includes supervising staff, maintaining service quality, and ensuring compliance with policies.
Ready to join Rose Senior Living Clinton Township?
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Frequently Asked Questions
What does a Assistant Culinary Director do at Rose Senior Living Clinton Township?
As a Assistant Culinary Director at Rose Senior Living Clinton Township, you will: the Assistant Director of Culinary Services will manage the Culinary Services Department and enhance the dining experience for residents. This includes supervising staff, maintaining service quality, and ensuring compliance with policies..
Why join Rose Senior Living Clinton Township as a Assistant Culinary Director?
Rose Senior Living Clinton Township is a leading Hospitals and Health Care company.
Is the Assistant Culinary Director position at Rose Senior Living Clinton Township remote?
The Assistant Culinary Director position at Rose Senior Living Clinton Township is based in Hilton Head Island, South Carolina, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Assistant Culinary Director position at Rose Senior Living Clinton Township?
You can apply for the Assistant Culinary Director position at Rose Senior Living Clinton Township directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Rose Senior Living Clinton Township on their website.