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Dining Room Supervisor $22-$25/hr
part-timePhoenix$0k - $0k

Summary

Location

Phoenix

Salary

$0k - $0k

Type

part-time

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About this role

When you work at CLARENDALE ARCADIA, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

CLARENDALE ARCADIA is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department.  Responsible for maintaining a superior level of quality service and cleanliness at all times.

 

Here are a few of the daily responsibilities of a Dining Room Supervisor:

  • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
  • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
  • Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Ensure company standards for an appropriately staffed, operational and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
  • Responsible for preparing server schedules according to operational needs and budgetary compliance.
  • Set tables and maintain workstations in proper order.  Take orders, provide service and requested items both graciously and courteously.  Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

  • High school diploma/GED or the equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
  • Customer Experience in a customer facing role for 1-3 years
  • CPR/FA certification
  • Valid Fingerprint Clearance Card
  • Food Handlers Certification

 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer 

Other facts

Tech stack
Dining Room Management,Customer Service,Leadership,Training,Scheduling,Sanitation,Food Quality,Serving Techniques,Team Coordination,Communication,Organization,Time Management,Problem Solving,Attention to Detail,Compassion,Hospitality

About Rose Senior Living Carmel

Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, FL offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities, and a full calendar of fun, engaging activities—all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for your retirement living.

As a life care community, Freedom Square makes aging in place simple. You can seamlessly transition from independent living to assisted living, memory care and skilled nursing care however you may need.

Team size: 501-1,000 employees
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1982

What you'll do

  • The Dining Room Supervisor is responsible for the overall operation and maintenance of the dining room, ensuring a positive experience for customers. This includes managing staff, maintaining cleanliness, and adhering to food quality standards.

Ready to join Rose Senior Living Carmel?

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Frequently Asked Questions

What does Rose Senior Living Carmel pay for a Dining Room Supervisor $22-$25/hr?

Rose Senior Living Carmel offers a competitive compensation package for the Dining Room Supervisor $22-$25/hr role. The salary range is USD 0k - 0k per year. Apply through Clera to learn more about the full compensation details.

What does a Dining Room Supervisor $22-$25/hr do at Rose Senior Living Carmel?

As a Dining Room Supervisor $22-$25/hr at Rose Senior Living Carmel, you will: the Dining Room Supervisor is responsible for the overall operation and maintenance of the dining room, ensuring a positive experience for customers. This includes managing staff, maintaining cleanliness, and adhering to food quality standards..

Why join Rose Senior Living Carmel as a Dining Room Supervisor $22-$25/hr?

Rose Senior Living Carmel is a leading Hospitals and Health Care company. The Dining Room Supervisor $22-$25/hr role offers competitive compensation.

Is the Dining Room Supervisor $22-$25/hr position at Rose Senior Living Carmel remote?

The Dining Room Supervisor $22-$25/hr position at Rose Senior Living Carmel is based in Phoenix, Arizona, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Dining Room Supervisor $22-$25/hr position at Rose Senior Living Carmel?

You can apply for the Dining Room Supervisor $22-$25/hr position at Rose Senior Living Carmel directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Rose Senior Living Carmel on their website.