About this role
- 401(k)
- 401(k) matching
- Free uniforms
- Paid time off
- Training & development
Job Summary:
Responsibilities:
- Prepare pizzas out of our menu and based on custom orders
- Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish)
- Ability to perform line-cook related tasks as needed
- Monitor food stock and place orders as needed
- Maintain a clean cooking station as well as sterilize equipment
Qualifications:
- Hands-on experience with preparing and baking pizza doughs
- Enjoys working on a team in a fast-paced environment
- Familiarity with professional kitchen equipment
- Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
- Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
- Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
- Follow directions and create respectable menu items
- Flexibility to work a variety of shifts
Benefits/Perks:
- Competitive Hourly Wages
- Friendly, Team-Oriented Environment
- Excellent Growth Opportunities
Other facts
About Rosati's Pizza - Cedar Lake, Hobart, Schererville, Crown Point
A TRADITION OF QUALITY for FIVE GENERATIONS.
"Give the people what they want."
Saverio (Sam) Rosati
Nearly a century ago these were the simple words Sam Rosati lived by; little did he know this humble philosophy helped shape the foundation on which Rosati’s Pizza was built.
Sam’s father began the family’s rich tradition of serving delicious Italian food to customers in his New York restaurant back in the late 1890’s. After the turn of the century, the family moved to Chicago and opened yet another fine ltalian restaurant featuring “Italian Style Pizza”, a tasty appetizer consisting of homemade tomato sauce served on a crispy piece of bread. In 1927, following in his father’s footsteps, Sam opened his own Italian restaurant in downtown Chicago.
When Sam retired, his sons were ready to continue the family tradition. The year was 1964 and pizza in America had evolved and was starting to take off. The first Rosati’s Pizza opened its doors in a suburb of Chicago.
In 1970, Rick Rosati, great grandson of Fred Sr., continued the family tradition and opened his own Rosati’s Pizza in Arlington Heights, Illinois. By 1978, a total of ten individual Rosati family members owned Rosati’s Pizza locations. In 1979 the family decided to expand the business and began franchising the Rosati’s Pizza concept. In 1996 Sam Rosati, great great grandson of Fred Sr. opened his first Rosati’s Pizza location in Belvidere, Illinois marking the fifth generation of Rosati family members serving delicious Italian food. Other locations soon followed and Rosati’s Pizza was on the map.
What you'll do
- As a Pizza Cook, you will prepare pizzas based on menu and custom orders and bake various types of pizza doughs. You will also maintain a clean cooking station and monitor food stock.
Ready to join Rosati's Pizza - Cedar Lake, Hobart, Schererville, Crown Point?
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