full-timeNaples

Summary

Location

Naples

Type

full-time

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About this role

When you work at The Arlington, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Arlington is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Salary: Starting at $22/hour - commensurate with experience.

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience
  • Serve Safe Certification preferred

HOSPITALITY FOCUS: 

The Arlington fully embraces a culture of hospitality.  To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

  1.  We greet residents, employees and guests warmly, by name and with a smile.
  2. We treat everyone with courteous respect.
  3. We strive to anticipate resident, employee and guest needs and act accordingly.
  4. We listen and respond enthusiastically in a timely manner.
  5. We hold ourselves and one another accountable.
  6. We embrace and value our differences.
  7. We make residents, employees and guests feel important.
  8. We ask “Is there anything else I can do for you?”
  9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
  10. We pay attention to details.

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Other facts

Tech stack
Cooking,Food Preparation,Sanitation,Quality Control,Customer Service,Hospitality,Teamwork,Time Management,Attention to Detail,Nutritional Knowledge,Menu Planning,Communication,Efficiency,Problem Solving,Adaptability,Presentation Skills

About Rolling Green Village

Rolling Green Village is a Continuing Care Retirement Community that has enjoyed a reputation of excellence in retirement living in Greenville, SC for 25 years. Rolling Green Village is managed by Life Care Services, LLC, the nationally recognized leader in retirement community management.

Team size: 201-500 employees
LinkedIn: Visit
Industry: Facilities Services

What you'll do

  • The Cook is responsible for hands-on production cooking and maintaining high standards of cleanliness and service. They will also evaluate food service quality and make necessary adjustments to improve operations.

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Frequently Asked Questions

What does a Cook -FT do at Rolling Green Village?

As a Cook -FT at Rolling Green Village, you will: the Cook is responsible for hands-on production cooking and maintaining high standards of cleanliness and service. They will also evaluate food service quality and make necessary adjustments to improve operations..

Why join Rolling Green Village as a Cook -FT?

Rolling Green Village is a leading Facilities Services company.

Is the Cook -FT position at Rolling Green Village remote?

The Cook -FT position at Rolling Green Village is based in Naples, Florida, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Cook -FT position at Rolling Green Village?

You can apply for the Cook -FT position at Rolling Green Village directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Rolling Green Village on their website.