Head Chef
full-time•Bend
About this role
Description
The Hilton Garden Inn located in Bend Oregon is looking to add to our hospitality family!?This hotel is located in the beautiful Old Mill District and just minutes away from thriving restaurants, shops, and trails. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career!
Summary
At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.
Benefits
Travel Perks
Optional Daily Pay
Health/Life Insurance
401k
Paid Time Off
Dental/Vision
Employee Assistance Program
Referral Program
Your Role
As Head Chef, you’ll lead the culinary vision and execution across all food outlets and banquets facilities. You’ll collaborate with fellow culinary leaders to ensure high quality food preparation, presentation, and service that reflects our commitment to excellence. This role is ideal for someone who thrives in a fast-paced environment, leads with Integrity, and inspires their team to be Better Every Day while working Stronger Together to deliver memorable dining experiences.
What You’ll Do
- Lead, train, supervise, and schedule chefs, cooks, and culinary staff across banquet and outlet operations
- Ensure alignment with productivity standards, cost controls, and forecasted needs
- Actively engage with guests and team members to promote culinary offerings and direct kitchen operations
- Analyze feedback and implement improvements to enhance guest satisfaction
- Monitor team performance, product quality, and production flow
- Foster continuous improvement and uphold culinary standards
- Collaboratively develop and implement menus for all outlets and banquet events
- Incorporate current food trends and regional preferences into offerings
- Coordinate with the Director of Food and Beverage on new menu items and changes
- Oversee food storage and inventory to ensure consistent quality and compliance
- Maintain cleanliness and safety standards throughout all kitchen areas
- Support special events, VIP functions, and team meetings as needs
- Participate in annual food budgeting and cost control planning
- Stay current with industry trends through local dining experiences
- Report equipment issues to Property Operations
- Maintain staffing schedules and vacation planning
- Other duties as assigned
Knowledge, Skills & Abilities
- Strong leadership and communication skills
- Extensive knowledge of food products, preparation techniques, and menu development
- Ability to manage budgets, control costs, and forecast needs
- Proficiency in supervising large teams and coordinating across multiple outlets
- Artistic and creative skills for presentation and event design
- Ability to taste, smell, and evaluate food quality and presentation
- Physical ability to work in high temperature environments and confined spaces
Education & Experience
- High school diploma or GED preferred
- Culinary school preferred
- Food safety certification required; CPR/First Aid preferred
Additional Information
Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.
E-Verify
Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.
Requirements
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What you'll do
- As Head Chef, you will lead the culinary vision and execution across all food outlets and banquet facilities. You will ensure high-quality food preparation, presentation, and service that reflects the hotel's commitment to excellence.
About Resolute Road Hospitality
We aim to change the way owners think of their management team. Our purpose is to share the lessons learned through decades of hotel ownership and management with our partners. Driven by our promise to maximize performance and care for your hotel as if it were our own. Our team’s years of experience operating hotels at every level, from the bellman to CEO and everything in between, is the road that brought us here, which allows us to outperform the competition.
Ready to join Resolute Road Hospitality?
Take the next step in your career journey
Frequently Asked Questions
What does a Head Chef do at Resolute Road Hospitality?
As a Head Chef at Resolute Road Hospitality, you will: as Head Chef, you will lead the culinary vision and execution across all food outlets and banquet facilities. You will ensure high-quality food preparation, presentation, and service that reflects the hotel's commitment to excellence..
Is the Head Chef position at Resolute Road Hospitality remote?
The Head Chef position at Resolute Road Hospitality is based in Bend, Oregon, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Head Chef position at Resolute Road Hospitality?
You can apply for the Head Chef position at Resolute Road Hospitalitydirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.