Station Cook - Pier House Resort & Spa, Key West, FL
full-time•Key West
About this role
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
Qualifications
What we are looking for
- 3 years' experience as a Line Cook at a hotel/resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Other facts
Tech stack
Line Cook,Food Handling,Teamwork,High Work Ethic,Self-Initiative,Menu Preparation,Recipe Following,Food Storage,Health Department Compliance
About Remington Hospitality
A forward-thinking hospitality management company, Remington Hospitality is distinguished by its commitment to simply being the best, not the biggest, delivering hospitality, and creating value for every owner and customer, every time. Founded in 1968, Remington has always operated with an owner-centric mindset by delivering superior rooms margin and house profit. Its track record of market penetration growth demonstrates a unique understanding of the hotel business, in all phases of the economic cycle. Remington fosters an entrepreneurial management style and brings a spirit of collaboration, innovation, and high-touch hospitality.
Team size: 5,001-10,000 employees
Website: http://www.remingtonhospitality.com/
LinkedIn: Visit
Industry: Hospitality
What you'll do
- The Station Cook is responsible for preparing menu items according to recipes and assisting Line Cooks throughout the shift. They will also set up and break down work stations and maintain proper food storage procedures.
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Frequently Asked Questions
What does a Station Cook - Pier House Resort & Spa, Key West, FL do at Remington Hospitality?
As a Station Cook - Pier House Resort & Spa, Key West, FL at Remington Hospitality, you will: the Station Cook is responsible for preparing menu items according to recipes and assisting Line Cooks throughout the shift. They will also set up and break down work stations and maintain proper food storage procedures..
Why join Remington Hospitality as a Station Cook - Pier House Resort & Spa, Key West, FL?
Remington Hospitality is a leading Hospitality company.
Is the Station Cook - Pier House Resort & Spa, Key West, FL position at Remington Hospitality remote?
The Station Cook - Pier House Resort & Spa, Key West, FL position at Remington Hospitality is based in Key West, Florida, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Station Cook - Pier House Resort & Spa, Key West, FL position at Remington Hospitality?
You can apply for the Station Cook - Pier House Resort & Spa, Key West, FL position at Remington Hospitality directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Remington Hospitality on their website.