Line Cook II 22/hourly
full-time•Riverside
About this role
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
Qualifications
What we are looking for
- 3 years' experience as a Line Cook at a hotel/resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Other facts
Tech stack
Line Cook,Food Handling,Teamwork,Prep Work,Recipe Following,Work Station Setup,Closing Duties,Health Department Compliance,Self-Initiative,High Work Ethic,Menu Preparation,Communication,Time Management,Attention to Detail,Culinary Skills,Station Operation
About Remington Hospitality
A forward-thinking hospitality management company, Remington Hospitality is distinguished by its commitment to simply being the best, not the biggest, delivering hospitality, and creating value for every owner and customer, every time. Founded in 1968, Remington has always operated with an owner-centric mindset by delivering superior rooms margin and house profit. Its track record of market penetration growth demonstrates a unique understanding of the hotel business, in all phases of the economic cycle. Remington fosters an entrepreneurial management style and brings a spirit of collaboration, innovation, and high-touch hospitality.
Team size: 5,001-10,000 employees
Website: http://www.remingtonhospitality.com/
LinkedIn: Visit
Industry: Hospitality
What you'll do
- The Line Cook II will prepare menu items according to recipes and assist in prep work throughout the shift. They will also maintain work stations and ensure compliance with health and safety standards.
Ready to join Remington Hospitality?
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Frequently Asked Questions
What does a Line Cook II 22/hourly do at Remington Hospitality?
As a Line Cook II 22/hourly at Remington Hospitality, you will: the Line Cook II will prepare menu items according to recipes and assist in prep work throughout the shift. They will also maintain work stations and ensure compliance with health and safety standards..
Why join Remington Hospitality as a Line Cook II 22/hourly?
Remington Hospitality is a leading Hospitality company.
Is the Line Cook II 22/hourly position at Remington Hospitality remote?
The Line Cook II 22/hourly position at Remington Hospitality is based in Riverside, California, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Line Cook II 22/hourly position at Remington Hospitality?
You can apply for the Line Cook II 22/hourly position at Remington Hospitality directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Remington Hospitality on their website.