Hilton St. Pete Bayfront - FT Station Cook I
full-time•St. Petersburg
About this role
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Qualifications
What we are looking for
- 5 years' experience as a Line Cook at a hotel/resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Other facts
Tech stack
Line Cooking,Food Preparation,Team Leadership,Sanitation,Organization,Communication,Recipe Following,Food Handling Certification
About Remington Hospitality
A forward-thinking hospitality management company, Remington Hospitality is distinguished by its commitment to simply being the best, not the biggest, delivering hospitality, and creating value for every owner and customer, every time. Founded in 1968, Remington has always operated with an owner-centric mindset by delivering superior rooms margin and house profit. Its track record of market penetration growth demonstrates a unique understanding of the hotel business, in all phases of the economic cycle. Remington fosters an entrepreneurial management style and brings a spirit of collaboration, innovation, and high-touch hospitality.
Team size: 5,001-10,000 employees
Website: http://www.remingtonhospitality.com/
LinkedIn: Visit
Industry: Hospitality
What you'll do
- The Station Cook I is responsible for preparing menu items according to recipes and managing the performance of Line Cooks. They also ensure cleanliness and organization of work areas and communicate any changes in assignments during shifts.
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Frequently Asked Questions
What does a Hilton St. Pete Bayfront - FT Station Cook I do at Remington Hospitality?
As a Hilton St. Pete Bayfront - FT Station Cook I at Remington Hospitality, you will: the Station Cook I is responsible for preparing menu items according to recipes and managing the performance of Line Cooks. They also ensure cleanliness and organization of work areas and communicate any changes in assignments during shifts..
Why join Remington Hospitality as a Hilton St. Pete Bayfront - FT Station Cook I?
Remington Hospitality is a leading Hospitality company.
Is the Hilton St. Pete Bayfront - FT Station Cook I position at Remington Hospitality remote?
The Hilton St. Pete Bayfront - FT Station Cook I position at Remington Hospitality is based in St. Petersburg, Florida, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Hilton St. Pete Bayfront - FT Station Cook I position at Remington Hospitality?
You can apply for the Hilton St. Pete Bayfront - FT Station Cook I position at Remington Hospitality directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Remington Hospitality on their website.