Executive Chef
full-time•Jessup
About this role
What you will be doing
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.
Qualifications
What we are looking for
- Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Other facts
Tech stack
Supervision,Training,Food Production,Sanitation,Inventory Management,Menu Design,Recipe Creation,Cost Management,Teamwork,Scheduling,Performance Standards,Food Handling Regulations,Computer Skills,High Work Ethic,Self-Initiative
About Remington Hospitality
A forward-thinking hospitality management company, Remington Hospitality is distinguished by its commitment to simply being the best, not the biggest, delivering hospitality, and creating value for every owner and customer, every time. Founded in 1968, Remington has always operated with an owner-centric mindset by delivering superior rooms margin and house profit. Its track record of market penetration growth demonstrates a unique understanding of the hotel business, in all phases of the economic cycle. Remington fosters an entrepreneurial management style and brings a spirit of collaboration, innovation, and high-touch hospitality.
Team size: 5,001-10,000 employees
Website: http://www.remingtonhospitality.com/
LinkedIn: Visit
Industry: Hospitality
What you'll do
- The Executive Chef will supervise and train kitchen associates to ensure quality food production and maintain sanitation standards. They will also manage kitchen personnel, inventory, and cost goals.
Ready to join Remington Hospitality?
Take the next step in your career journey
Frequently Asked Questions
What does a Executive Chef do at Remington Hospitality?
As a Executive Chef at Remington Hospitality, you will: the Executive Chef will supervise and train kitchen associates to ensure quality food production and maintain sanitation standards. They will also manage kitchen personnel, inventory, and cost goals..
Why join Remington Hospitality as a Executive Chef?
Remington Hospitality is a leading Hospitality company.
Is the Executive Chef position at Remington Hospitality remote?
The Executive Chef position at Remington Hospitality is based in Jessup, Maryland, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Executive Chef position at Remington Hospitality?
You can apply for the Executive Chef position at Remington Hospitality directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Remington Hospitality on their website.