About this role
Responsibilities
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Greet guests in a warm, professional manner
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Take and prepare food and beverage orders accurately
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Operate POS system and handle cash and credit transactions
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Maintain cleanliness of bistro, kitchen, and dining areas
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Restock food, beverages, and supplies as needed
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Follow food safety, sanitation, and company standards
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Complete opening and closing duties as assigned
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Communicate effectively with team members and management
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Adhere to all hotel policies and procedures
Qualifications
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Previous customer service or food service experience preferred
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Strong communication and interpersonal skills
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Ability to multitask in a fast-paced environment
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Flexible availability, including weekends, AM/PM shifts and holidays
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Ability to stand for extended periods and lift up to 50lbs
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Food Handler Certification (or ability to obtain)
What We Offer
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Team-oriented work environment
- Medical and Dental benefits
- PTO
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Opportunities for growth within the hotel
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Employee discounts and benefits (based on eligibility)
We are seeking a friendly and dependable Bistro Attendant to join our Food & Beverage team. This role is responsible for delivering excellent guest service, preparing and serving food and beverages, and maintaining a clean and welcoming bistro environment.
Other facts
About Remington Hospitality
A forward-thinking hospitality management company, Remington Hospitality is distinguished by its commitment to simply being the best, not the biggest, delivering hospitality, and creating value for every owner and customer, every time. Founded in 1968, Remington has always operated with an owner-centric mindset by delivering superior rooms margin and house profit. Its track record of market penetration growth demonstrates a unique understanding of the hotel business, in all phases of the economic cycle. Remington fosters an entrepreneurial management style and brings a spirit of collaboration, innovation, and high-touch hospitality.
What you'll do
- The Bistro Attendant is responsible for greeting guests, taking and preparing food and beverage orders, and maintaining cleanliness in the bistro and dining areas. They also operate the POS system and handle transactions while ensuring adherence to food safety standards.
Ready to join Remington Hospitality?
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