Park Hotel Kenmare is one of Ireland’s most distinguished luxury destinations, renowned for its heritage, warm hospitality, and exceptional standards of service. The hotel is embarking on an exciting new chapter with the opening of a brand-new, world-class spa, a transformative wellness destination designed to be unrivalled in Ireland and respected internationally. This spa will not follow trends; it will set them. Its new identity is envisioned not only as a complement to the hotel’s brand, but as a distinct expression in its own right. The branding will be grounded in themes of sustainability, nature, and an authentic sense of place. Inspiration will be drawn directly from the natural beauty and biodiversity of its surrounding landscape. The spa will retain a clear connection to Park Hotel Kenmare, ensuring coherence whilst allowing the spa to build its own unique identity. It will emerge as a brand that embodies respect for nature, thoughtful design, and a contemporary vision of wellness.
Role Purpose
The Head of Wellness Curation & Wellbeing will be a visionary leader responsible for conceptualising, launching, and operating an incomparable spa experience at Park Hotel Kenmare. This is a rare opportunity to create a flagship wellness destination from the ground up, establishing a new benchmark for luxury spa experiences in Ireland and beyond.
The role combines strategic leadership, creative vision, operational excellence, and commercial acumen, while embodying the hotel’s philosophy of inviting and inclusive service.
Key Responsibilities
Strategic Leadership & Vision
Guest Experience Excellence
Team Leadership & Culture
Operations & Standards
Commercial & Financial Performance
Brand Partnerships & Product Curation
Essential Experience
Personal Attributes
Skills & Knowledge
What This Role Offers
Work Environment & Benefits:
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Take the next step in your career journey