Radisson Hotel Group logo
Executive Chef
full-timeBandar Seri Begawan

Summary

Location

Bandar Seri Begawan

Type

full-time

Explore Jobs

About this role

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking an Executive Chef to join our vibrant team at.  At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the Executive Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.

  • Our Head Chefs crave the taste of success and can handle the heat in any kitchen!
  • Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients.
  • As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department.

Qualifications

  • Proven experience of managing a Kitchen team
  • Excellent technical cooking skills
  • A creative problem-solver with an eye for detail
  • Passionate about creating extraordinary service.
  • Ability to work as part of a team to ensure guest satisfaction.
  • Strong verbal communication skills

Additional Information

Why Join Radisson Hotel Group? 

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. 

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. 

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. 

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!  

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. 

Apply now and let’s make every moment matter. 

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. 

  • Job Family Group: Food & Beverage
  • Other facts

    Tech stack
    Culinary Excellence,Leadership,Creativity,Problem Solving,Teamwork,Communication,Budget Management,Inventory Management,Guest Satisfaction,High Standards,Food Passion,Detail Orientation

    About Radisson Hotel Group

    Welcome to the official page of Radisson Collection, a brand of Radisson Hotel Group. Radisson Collection is a unique collection of iconic properties, reflecting an authentic local influence, living design and vibrant social scene. The character of each Radisson Collection hotel feels authentic to its location and offers the ultimate template for contemporary living – united by modern design and exceptional experiences across dining, fitness, wellness and sustainability. Designed for guests and locals alike, each Radisson Collection hotel is defined by guests who visit them. All hotels are situated in prestigious locations, close to prime leisure attractions.

    Radisson Collection is a part of the Radisson Hotel Group portfolio which also includes Radisson, Radisson Blu, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.

    Connect with Radisson Collection on social media: @radissoncollection.

    Team size: 10,001+ employees
    LinkedIn: Visit
    Industry: Hospitality

    What you'll do

    • As the Executive Chef, you will manage the kitchen team, ensuring high culinary standards and guest satisfaction. You will also oversee budgets and inventory while crafting exceptional dining experiences.

    Ready to join Radisson Hotel Group?

    Take the next step in your career journey

    Frequently Asked Questions

    What does a Executive Chef do at Radisson Hotel Group?

    As a Executive Chef at Radisson Hotel Group, you will: as the Executive Chef, you will manage the kitchen team, ensuring high culinary standards and guest satisfaction. You will also oversee budgets and inventory while crafting exceptional dining experiences..

    Why join Radisson Hotel Group as a Executive Chef?

    Radisson Hotel Group is a leading Hospitality company.

    Is the Executive Chef position at Radisson Hotel Group remote?

    The Executive Chef position at Radisson Hotel Group is based in Bandar Seri Begawan, Brunei. Contact the company through Clera for specific work arrangement details.

    How do I apply for the Executive Chef position at Radisson Hotel Group?

    You can apply for the Executive Chef position at Radisson Hotel Group directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Radisson Hotel Group on their website.