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Demi Chef De Partie (Arabic Cuisine)
full-timeAl Sabkha

Summary

Location

Al Sabkha

Type

full-time

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About this role

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

CAN ENHANCE THEIR WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

Radisson RED sees things differently. We don’t have ‘staff’ we have ‘Creatives’.  We don't have "managers” we have "LEADs".

WE ARE ON THE LOOK OUT FOR a REDtabulous Demi Chef De Partie (Arabic cuisine) to join our incREDible Kitchen team here @ Radisson RED

What we expect from you:

Position Summary:

  • The Arabic Chef supports the strategic plans and objectives of the Kitchen Department by delivering authentic, high-quality Arabic cuisine that creates memorable dining experiences for our guests. The role is hands-on, methodical, and business-focused, with strong ownership of assigned culinary responsibilities and a commitment to excellence.
  • Works collaboratively with the Head Chef, kitchen leadership, and key business partners to ensure consistency, quality, and creativity across all Arabic menu offerings. This position requires deep knowledge of traditional and modern Arabic cooking techniques, ingredients, presentation, and cultural authenticity, while also embracing innovation where appropriate.
  • As an ambassador of the brand, the Arabic Chef reflects the company’s culture and values through professionalism, teamwork, and a passion for hospitality. All duties are performed in full compliance with company policies, standard operating procedures, food safety standards, and local regulations.
  • Key responsibilities include maintaining high culinary standards, supporting menu development, ensuring efficient kitchen operations, and contributing positively to the overall guest experience through exceptional Arabic cuisine

Essential Duties and Responsibilities:

  • Prepare ingredients for cooking, including washing, peeling, portioning, chopping, weighing, measuring, mixing, and proper storage.
  • Prepare, cook, and present hot and cold food items in line with approved recipes, quality standards, presentation guidelines, and food preparation checklists.
  • Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and efficiently, ensuring food is cooked to required standards.
  • Monitor food quality, taste, and presentation throughout preparation and service.
  • Set up and break down workstations efficiently, maintaining cleanliness and organization at all times.
  • Serve food in correct portions using appropriate service ware to control waste and maintain consistency.
  • Ensure strict adherence to HACCP, food safety, hygiene, and sanitation standards, including personal hygiene practices.
  • Monitor and record food and equipment temperatures, ensuring correct operation of appliances, freezers, and cold chain systems.
  • Maintain cleanliness and sanitation of kitchen areas, equipment, tools, and storage facilities in compliance with food safety regulations.
  • Follow FIFO, labeling, dating, storage, and product rotation procedures across all food-related areas.
  • Support the smooth and efficient operation of the kitchen department, ensuring guest dining experiences meet hotel and company standards.
  • Communicate effectively with chefs, supervisors, and colleagues, especially during peak periods, to ensure optimal service delivery.
  • Assist in maintaining departmental inventory, productivity targets, and performance standards in collaboration with the Head of Department.
  • Report maintenance, safety, or quality issues promptly to management or relevant departments.
  • Take ownership of assigned duties while continuously developing skills and knowledge in line with company culture, growth, and performance expectations.

 

We don’t need experience but we do need personality. You should be innovative, creative, demonstrate a positive mind-set and love a challenge. Be genuine, yourself, we love that and won’t change that, promise!

DO You love people’s interaction, want to be yourself and are passionate for Music, Art & Fashion? We want to talk to you then!
Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make Red the place to be!.

Are you READY? So, tell us. Show us. Make us smile. Use your phone and send us a video clip/ a selfie/ photos/ an Instagram link… anything giving us insight into why you’re ready to welcome the world to the RED side.

Come join us and Make Every Moment Matter + make RED the place to be in the City.

 

Additional Information

Why Join Radisson Hotel Group? 

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. 

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. 

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. 

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!  

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. 

Apply now and let’s make every moment matter. 

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. 

  • Job Family Group: Kitchen
  • Other facts

    Tech stack
    Arabic Cuisine,Culinary Skills,Food Safety,Teamwork,Creativity,Presentation Skills,Communication,Time Management

    About Radisson Hotel Group

    Welcome to the official page of Radisson Collection, a brand of Radisson Hotel Group. Radisson Collection is a unique collection of iconic properties, reflecting an authentic local influence, living design and vibrant social scene. The character of each Radisson Collection hotel feels authentic to its location and offers the ultimate template for contemporary living – united by modern design and exceptional experiences across dining, fitness, wellness and sustainability. Designed for guests and locals alike, each Radisson Collection hotel is defined by guests who visit them. All hotels are situated in prestigious locations, close to prime leisure attractions.

    Radisson Collection is a part of the Radisson Hotel Group portfolio which also includes Radisson, Radisson Blu, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.

    Connect with Radisson Collection on social media: @radissoncollection.

    Team size: 10,001+ employees
    LinkedIn: Visit
    Industry: Hospitality

    What you'll do

    • The Demi Chef De Partie is responsible for preparing and presenting high-quality Arabic cuisine while ensuring kitchen operations run smoothly. This role involves collaborating with the Head Chef and maintaining high culinary standards to enhance guest dining experiences.

    Ready to join Radisson Hotel Group?

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    Frequently Asked Questions

    What does a Demi Chef De Partie (Arabic Cuisine) do at Radisson Hotel Group?

    As a Demi Chef De Partie (Arabic Cuisine) at Radisson Hotel Group, you will: the Demi Chef De Partie is responsible for preparing and presenting high-quality Arabic cuisine while ensuring kitchen operations run smoothly. This role involves collaborating with the Head Chef and maintaining high culinary standards to enhance guest dining experiences..

    Why join Radisson Hotel Group as a Demi Chef De Partie (Arabic Cuisine)?

    Radisson Hotel Group is a leading Hospitality company.

    Is the Demi Chef De Partie (Arabic Cuisine) position at Radisson Hotel Group remote?

    The Demi Chef De Partie (Arabic Cuisine) position at Radisson Hotel Group is based in Al Sabkha, Dubai, United Arab Emirates. Contact the company through Clera for specific work arrangement details.

    How do I apply for the Demi Chef De Partie (Arabic Cuisine) position at Radisson Hotel Group?

    You can apply for the Demi Chef De Partie (Arabic Cuisine) position at Radisson Hotel Group directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Radisson Hotel Group on their website.