Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Deloitte University Hotel & Conference Center - Benchmark HospitalityWhat you will have an opportunity to do:
The Cook I is the highest-level cook and will assume lead role in production and execution in the kitchen, as well as training other cooks. This position may work in our buffet restaurants, employee cafeteria, or high-volume banquet operations.
This is a Full Time position.
$21.40 per hour.
You should be flexible to work weekends, as needed.
Location: Benchmark Hospitality at Deloitte University Hotel & Training Center
Lead and mentor the culinary team through monitoring production, training, and coaching. Provide feedback for improvement to the team.
Prepare food and menu items according to standard recipes.
Monitor production and quality levels of all food products.
Assist in developing and presenting new menu items to ensure they stay fresh and innovative for our guests.
Receiving and put away food requisitions checking for food products quality and amount.
Inspect all refrigeration and dry storage for proper handling and rotation.
Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift.
Assist in leading and participating in the preparation and execution of food in other kitchens within the hotel, as needed. This may include assisting in Banquets, buffet restaurants, a la carte restaurants, or social venues.
Location: Benchmark Hospitality at Deloitte University Hotel & Training Center
Job Category: DUCareersInFandB
What are we looking for?
Three years’ culinary experience required. High volume hotel buffet, brunch, or banquet experience required.
Culinary school preferred.
Experience cooking with International cuisines preferred.
Experience in a kitchen with guest contact, scratch cooking, high volume highly preferred.
Advanced knife skills.
Basic Food Safety certification required within 30 days of starting position required.
Compensation:
$21.40-
$21.40Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Pyramid Global Hospitality (“Pyramid”) is a leading hotel management company, operating in the US, Caribbean, and Western Europe. With portfolio revenues exceeding $3 billion, Pyramid manages 220 hotels, resorts, and conference centers, both branded and independent. The firm maintains offices in Boston (Headquarters), Cincinnati, Houston, and London. Additional information about Pyramid can be found at www.pyramidglobal.com
In 2021, Pyramid partnered with Benchmark Resorts and Hotels to add an additional 59 Managed or Asset Managed Resorts and over 10,000 additional team members. The two companies share the same company culture, values and philosophies. We are growing and Opportunities abound!
What really sets us apart from its competitors is our reputation as an employer. Professional growth is not just possible throughout the company but planned and encouraged. The Leadership Team at Pyramid consider team member development its first priority, understanding that success is only achieved in a workplace where every contributor is respected and recognized. This is why we deliver superior results.
There is opportunity to work directly with senior leaders, experience stretch assignments and learn hospitality management from industry giants. You will come to know a distinctive people centric culture that is at the core of all we do. The decisions we make and the paths we take are bound by a commitment to our Owners, Associates, Customers and the Communities where we work. We attract the most talented associates in the industry, and actively encourage candidates with a “hospitality spirit” who may be thinking about a career change to join our team.
Take the next step in your career journey