full-timeRacine$0k - $0k

Summary

Location

Racine

Salary

$0k - $0k

Type

full-time

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About this role

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

  Located along the western shores of Lake Michigan, Wingspread Retreat & Executive Conference Center encompasses three unique buildings nestled on 36 acres of lush, natural landscape. The original iconic building, designed by Frank Lloyd Wright and known simply as Wingspread, is the heart of this striking complex. The property also features a modern and inviting 40-room Guest House facility and a conference facility.  In all, over 15,000 square feet of meeting space certified by the International Association of Conference Centers offer inspiring views of the nature all around us. Here, guests find everything their group needs in one secluded but accessible venue.  We invite you to experience a venue where every detail • from the iconic architecture to our proprietary convening model • comes together in an extraordinary way that lends itself to creating ideas and transforming them into solutions.   When Frank Lloyd Wright walked this property decades ago, nature was his inspiration and his canvas. Just as they served as the cornerstone for creating Wingspread, Frank Lloyd Wright’s love of form and function, site, structure, timing and context drive our approach to delivering an incomparably organic and dynamic meeting environment.  It’s the tranquil setting and fully-tailored experience of each individual guest. It’s The Johnson Foundation’s legacy of forwarding-thinking problem-solving. It’s all of these combined, in one special place.  This is the ideal setting for successful meetings.   Meetings this customized and unique require a team of the area's most talented people.  A precision focus on service, attentiveness and detail are the attributes of a Wingspread team member.  Our exclusive, semi-private campus is an inspirational place to work and share your talents.  Visit wingspread.com to learn more about this historic and effective venue.  We look forward to meeting you.

What you will have an opportunity to do:

We are looking for someone passionate about the culinary arts to join our Culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen! 

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

  • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • You will have the opportunity to experience using knives and various kitchen equipment
  • You will reach and recreate recipes
  • You will be consistent on all food preparation
  • You will learn how to minimize food waste through cross utilization
  • You will have the opportunity to work with a world class culinary team
  • You will create workstations with all needed ingredients and cooking equipment
  • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • You will keep a sanitized and orderly environment in the kitchen
  • You will ensure all food and other items are stored properly
  • You will be responsible for the quality of ingredients

What are we looking for?

  • Active Food handler’s certification or the ability to get it 
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality

Compensation:

$19.00

-

$24.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Other facts

Tech stack
Culinary Arts,Creativity,Motivation,Professional Kitchen Experience,Menu Development,Food Production,Fabrication,Banquet Cooking,Fine Dining,Passive Leadership,Grill,Sauté,Fry,Knife Skills,Recipe Recreation,Food Waste Minimization

About Pyramid Global Hospitality

Pyramid Global Hospitality (“Pyramid”) is a leading hotel management company, operating in the US, Caribbean, and Western Europe. With portfolio revenues exceeding $3 billion, Pyramid manages 220 hotels, resorts, and conference centers, both branded and independent. The firm maintains offices in Boston (Headquarters), Cincinnati, Houston, and London. Additional information about Pyramid can be found at www.pyramidglobal.com

In 2021, Pyramid partnered with Benchmark Resorts and Hotels to add an additional 59 Managed or Asset Managed Resorts and over 10,000 additional team members. The two companies share the same company culture, values and philosophies. We are growing and Opportunities abound!

What really sets us apart from its competitors is our reputation as an employer. Professional growth is not just possible throughout the company but planned and encouraged. The Leadership Team at Pyramid consider team member development its first priority, understanding that success is only achieved in a workplace where every contributor is respected and recognized. This is why we deliver superior results.

There is opportunity to work directly with senior leaders, experience stretch assignments and learn hospitality management from industry giants. You will come to know a distinctive people centric culture that is at the core of all we do. The decisions we make and the paths we take are bound by a commitment to our Owners, Associates, Customers and the Communities where we work. We attract the most talented associates in the industry, and actively encourage candidates with a “hospitality spirit” who may be thinking about a career change to join our team.

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Hospitality

What you'll do

  • The Cook assists the Chef in the production and fabrication of food products for various outlets including the kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining areas. This role involves developing knowledge in various cooking procedures, recreating recipes consistently, and maintaining workstations with necessary ingredients and equipment.

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Frequently Asked Questions

What does Pyramid Global Hospitality pay for a Cook 1?

Pyramid Global Hospitality offers a competitive compensation package for the Cook 1 role. The salary range is USD 0k - 0k per year. Apply through Clera to learn more about the full compensation details.

What does a Cook 1 do at Pyramid Global Hospitality?

As a Cook 1 at Pyramid Global Hospitality, you will: the Cook assists the Chef in the production and fabrication of food products for various outlets including the kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining areas. This role involves developing knowledge in various cooking procedures, recreating recipes consistently, and maintaining workstations with necessary ingredients and equipment..

Why join Pyramid Global Hospitality as a Cook 1?

Pyramid Global Hospitality is a leading Hospitality company. The Cook 1 role offers competitive compensation.

Is the Cook 1 position at Pyramid Global Hospitality remote?

The Cook 1 position at Pyramid Global Hospitality is based in Racine, Wisconsin, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Cook 1 position at Pyramid Global Hospitality?

You can apply for the Cook 1 position at Pyramid Global Hospitality directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Pyramid Global Hospitality on their website.