GENERAL PURPOSE
Perform multiple job duties and responsibilities depending on department vacancies.
JOB DUTIES AND RESPONSIBILITIES
• Maintain a working knowledge of jobs within assigned department and across the facility
• Perform all duties assigned throughout the facility caused by production fluctuations and requirements
• Report any food safety and food quality related issues to management immediately
• Obtain and maintain all certifications and licenses required
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding
health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate
regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee,
but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License – may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and
decimals
• Must be able to read, write and speak English
An Equal Opportunity Employer including Disabled/Veterans
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