
Description
Role and Responsibilities
Directs and manages the overall sanitation of food contact areas and manufacturing equipment to ensure compliance with required standards for cleanliness. Assures food quality and safety while achieving established goals and objectives.
Qualifications and Education Requirements
Requirements
Preferred Skills
Benefits:
· Healthcare coverage including medical, dental and vision
· 401k Plan
· Short term disability available
· Paid holidays, vacation and paid sick leave
· Hours: 3:00 pm to 12 am
· Weekends are required
·Occasionally will work 1st shift when it is needed
EEO Statement
Pure’s is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
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