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Chef de Cuisine
full-timeDavis$75k - $90k

Summary

Location

Davis

Salary

$75k - $90k

Type

full-time

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About this role

Overview

University Retirement Community, Davis’s premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles to help lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

 

We are not a nursing home or retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the Davis Area has to offer, so our residents don’t need to leave home for an incredible culinary experience. Come join us in pushing the envelope!

 

The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong, effective leadership.

 

Compensation: $75,000 - $90,000 / annually DOE

Work Schedule: Thursday-Monday; 10:00am - 6:30pm

 

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits: 

  • 100% paid Medical, Dental and Vision
  • 401k with company match and additional defined contribution retirement plan
  • Access to On-site Fitness & Aquatic Center
  • Complimentary shift meals
  • Generous PTO (paid time off) plan
  • Employee wellness classes and other employee events
  • Employee referral bonus program
  • Employee Scholarships Available
  • PayActiv (early wage access)

 

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus

 

Apply today and come be part of our community! 

Other facts

Tech stack
Culinary Leadership,Fine Dining,Catering Services,Team Management,Food Safety,Menu Development,Customer Service,Creativity,Communication,Time Management,Problem Solving,Attention to Detail,Training,Quality Control,Budget Management,Food Preparation

About PRS Management, Inc.

Pacific Retirement Services is a non-profit family of life plan communities--also known as continuing care retirement communities, or CCRCs--managed retirement communities, charitable foundations, affordable senior housing centers, and community service groups in Oregon, California, Texas, Washington, Wisconsin, Arizona, and New Mexico.

PRS is setting a new standard of excellence throughout the senior-living industry. We understand that the seniors of today want to stay involved in the world around them. That's why we develop, build, and operate retirement communities that offer activities, services, and programs that promote health, wellness, and vitality. By combining sound business practices and developing efficient methods to provide high-quality services and care, PRS has earned national acclaim for its consulting, development, operations management, and marketing services.

PRS-affiliated communities include:
-- Rogue Valley Manor in Medford, Oregon
-- Holladay Park Plaza in Portland, Oregon
-- Cascade Manor in Eugene, Oregon
-- The Peninsula Regent in San Mateo, California
-- University Retirement Community in Davis, California
-- Trinity Terrace in Fort Worth, Texas
-- Capitol Lakes in Madison, Wisconsin
-- Middleton Glen in Middleton, Wisconsin
-- Mirabella Seattle in Seattle, Washington
-- Mirabella Portland in Portland, Oregon
-- Mirabella at ASU in Tempe, Arizona
-- La Vida Llena in Albuquerque, New Mexico
-- The Neighborhood in Rio Rancho, New Mexico

PRS-managed communities include:
-- Saratoga Retirement Community in Saratoga, California
-- The Meadows of Napa Valley in Napa, California

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Non-profit Organizations

What you'll do

  • Oversee all culinary activities for the fine-dining restaurant, upscale casual Bistro, and catering services. Lead a team of culinary professionals to provide exceptional dining experiences for residents.

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Frequently Asked Questions

What does PRS Management, Inc. pay for a Chef de Cuisine?

PRS Management, Inc. offers a competitive compensation package for the Chef de Cuisine role. The salary range is USD 75k - 90k per year. Apply through Clera to learn more about the full compensation details.

What does a Chef de Cuisine do at PRS Management, Inc.?

As a Chef de Cuisine at PRS Management, Inc., you will: oversee all culinary activities for the fine-dining restaurant, upscale casual Bistro, and catering services. Lead a team of culinary professionals to provide exceptional dining experiences for residents..

Why join PRS Management, Inc. as a Chef de Cuisine?

PRS Management, Inc. is a leading Non-profit Organizations company. The Chef de Cuisine role offers competitive compensation.

Is the Chef de Cuisine position at PRS Management, Inc. remote?

The Chef de Cuisine position at PRS Management, Inc. is based in Davis, California, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Chef de Cuisine position at PRS Management, Inc.?

You can apply for the Chef de Cuisine position at PRS Management, Inc. directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about PRS Management, Inc. on their website.