About this role
We Are Hiring: Food Service Tech- MUK- 0.3 FTE
Begin your story with ProHealth Care Food Services. Enjoy our video series featuring our own employees sharing why they choose ProHealth Care and what they enjoy about working here.
Schedule Details: Sunday, Monday, Wednesday, and Saturday afternoon availability needed This position will work every Monday and Wednesday from 3:30 p.m. until 7:00 p.m. and every other Saturday and Sunday from 3:30-7:30 p.m. Every other Holiday required as well.
About Us:
Within our open concept dining spaces, patrons can find amazing cuisine ranging from gourmet hand crafted salads, scratch made comfort-food recipes, and our own interpretation of ethnic and global cuisine. Grab-and-Go items offer excellent nourishment for those on the move, and our weekly specials and promotional events provide the necessary Spice-of-Life variety. Our High-End Catering Team can compete with any 5-star establishment and easily erases the stigma attached to “Hospital Food”. We are also proud to support our local vendors by brewing and serving Door County Coffee in addition to sourcing the freshest ingredients available. No need to continue your search; culinary excellence awaits!
What You Will Do:
Communicate and serve the customers in a friendly, courteous and effective manner. Producing food items the way the customer requests and in a safe and sanitary manner. Operate the cash register, short order cook, stocking and rotating of food products. Keep the work place clean, neat and in safe conditions. Possess the flexibility in their schedule to work any of the four positions within the retail operation and have the knowledge to execute those positions. The ability to work independent with minimal direction.
Responsibilities:
Performs all necessary duties to serve food. Executes all necessary tasks to assure a high degree of cleanliness and quality in food production and serving areas. Maintains all equipment in an acceptable and sanitary condition. Operates register and handles receipts and cash according to department procedures. Cooks and assembles food items properly following established procedures while following customer requests. Adheres to Serv Safe and HACCP guidelines for working in Food Production areas. Stores/dates/labels leftover food according to established procedures. Rotates food items for freshness and safety with as little food waste as possible. Maintains a clean and safe work environment and reports any unsafe conditions of food, property and equipment. Is responsible for filling out daily food requisitions for 725 Grille. Trouble shoots complaints in conjunction with leads, supervisors and managers.
Requirements:
- 1 year of relevant experience preferred
- High School Diploma/GED preferred
About Us:
Learn more at ProHealthCare.org/Careers
ProHealth Care is an equal opportunity employer and is committed to an inclusive work environment and values the perspectives of our people. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability.
This Position Will Offer You:
- Engaging and community focused culture
- Competitive Salaries
- Opportunity for professional career growth
Other facts
About ProHealth Care, Inc
ProHealth Care is hiring and was recognized in 2020 by Forbes as the best-in-state employer for Wisconsin. The award is a testament to the more than 5,000 employees and providers who have spoken up about their love for their jobs and the work that they do.
At ProHealth Care, we offer a culture that's warm, welcoming, and vibrant. Additionally, we offer a generous benefits plan and resources to help you further your education. After all, it's the way you should be treated.
Culture is built every day, and we want you to be a part of this. If you're like us and are passionate about providing exceptional patient care, we'd like to meet you! We hope that you'll click around, get to know us, and will soon #beginyourstory with ProHealth Care.
What you'll do
- The Food Service Tech is responsible for serving food, maintaining cleanliness in food production areas, and operating the cash register. They must also adhere to food safety guidelines and manage food storage and rotation.
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