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Cook 2
full-timeStovepipe Wells

Summary

Location

Stovepipe Wells

Type

full-time

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About this role

Location: Death Valley, California

Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop.  Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service.

Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service.

The cook position is responsible for performing kitchen duties for Stovepipe Wells various eateries as needed. The duties include those of kitchen utilities and cooks. You will commit to working as a team in a safe, friendly, and fun work environment where outdoor adventure and environmental stewardship are embraced.

Essential Duties and Responsibilities:

• Take direction from Sous Chef and F&B Manager.

• Communicate effectively with kitchen staff, visitors, servers and coworkers.

• Know all menu and drink items, ingredients, processes, documentation and labelling practices.

• Ensure the work areas are clean and sanitized, good housekeeping, and proper labelling, and storage in line with CA Food Handling Safety Standards.

• Maintain CA Food Handler Card and follow set practices in the kitchen environment.

• Open to education/training, coaching and learning on a continuous basis to improve.

• Stock and organize supplies, refrigerated and frozen items in a maintained, organized environment.

• Complete all food safety checks, handwashing, cleaning, sanitizing protocols, wears gloves, in line with food safety.

• Complete all food safety training to ensure compliance.

• Exercise diligence in food safety processes and participate in audits and corrective actions as directed by leadership.

• When is ill does not work and reports illness to the management team.

• Answer server and guests’ questions via the servers, is friendly and accommodating.

• Be dressed and for work in a clean, pressed and complete uniform with nametag.

• Wear clean, proper footwear.

• Be helpful and professional with coworkers, respectfully starting and ending shifts on time, and leaving the stations clean, organized, sanitized and prepared for the following shift. Other Duties as Assigned:

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.

Work Location:

• Free on-site RV space available for employees.

• Complimentary shuttle service is available to and from work from Amargosa Valley and Beatty at designated times determined by operations.

• Due to the nature of our business, Stovepipe Wells Village is open every day. You must have a willingness to work a flexible schedule that may include nights, weekends, holidays, and overtime to support kitchen operations.

Required Knowledge, Skills, and Experience:

• Able to work and thrive in Death Valley National Park.

• Ability to follow Sous Chef kitchen requirements and compliance with our concessions contract.

• Ability to get along well with people, be honest, punctual and reliable.

• Ability to remain calm and friendly.

• Ability to physically work as a Kitchen and Restaurant Staff member.

• Ability to adapt to changing work conditions.

• Ability to work cooperatively in a team environment.

• Current CA Food Handlers Certification Card required

• Minimum 2-year food and beverage experience required.

Compensation:

• Hourly basis pay as agreed in hiring, DOE. On-site rv space is available. Destination Death Valley is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

POWDR and Destination Death Valley - Stovepipe Wells is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Other facts

Tech stack
Teamwork,Communication,Food Safety,Organization,Adaptability,Reliability,Customer Service,Time Management,Problem Solving,Attention to Detail,Food Handling,Sanitation,Training,Cooking,Housekeeping,Professionalism

About POWDR

POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. POWDR’s awesome places include Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon; Snowbird in Utah; and SilverStar Mountain Resort in British Columbia, Canada. The company also fuels adventure through a collection of experiences from the mountains to the valleys including Sun Country Tours river rafting outfitter based in Oregon, Powderbird heli-adventure operator based out of Snowbird in Utah, and Stovepipe lodging and concessions based in Death Valley National Park.

POWDR's Woodward brand empowers and inspires the next generation of action sports enthusiasts through summer camps, mountain experiences, and mountain centers, incorporating dynamic programming and innovative environments at Woodward Park City in Utah, Woodward PA in Pennsylvania, Woodward Copper in Colorado, Woodward Tahoe and Woodward West in California.

POWDR is headquartered in Park City, UT.
For more information, please visit: www.POWDR.com.

Team size: 5,001-10,000 employees
LinkedIn: Visit
Industry: Recreational Facilities
Founding Year: 1993

What you'll do

  • The Cook 2 position involves performing kitchen duties across various eateries at Stovepipe Wells, including cooking and maintaining cleanliness and safety standards. The role requires effective communication with kitchen staff and guests while adhering to food safety protocols.

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Frequently Asked Questions

What does a Cook 2 do at POWDR?

As a Cook 2 at POWDR, you will: the Cook 2 position involves performing kitchen duties across various eateries at Stovepipe Wells, including cooking and maintaining cleanliness and safety standards. The role requires effective communication with kitchen staff and guests while adhering to food safety protocols..

Why join POWDR as a Cook 2?

POWDR is a leading Recreational Facilities company.

Is the Cook 2 position at POWDR remote?

The Cook 2 position at POWDR is based in Stovepipe Wells, California, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Cook 2 position at POWDR?

You can apply for the Cook 2 position at POWDR directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about POWDR on their website.