Restaurant Manager
full-time•Phoenix
About this role
Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
- Be Authentic and Humble
- Act with Integrity
- Bring Good Energy
- Achieve as a Team
- Get Extraordinary Results
- Inspire with Hospitality
ABOUT THE RESTAURANT MANAGER ROLE
The primary responsibilities of the Restaurant Manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community. This position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company’s resources to meet or exceed budgeted sales and profits.
TO BE SUCCESSFUL YOU MUST
- Manage beverage ordering, pars, promotions, and cost control (COGs).
- Conduct Bar Walks to audit wash lines, builds, and jigger use.
- Maintain FOH inventory accuracy and support beverage P&L management.
- Perform regular Facilities Walks and audits to uphold cleanliness, maintenance, and decor standards.
- Oversee maintenance requests, invoicing, and vendor management through Service Channel.
- Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats, irrigation).
- Maintain all furniture, equipment, umbrellas, heaters, lighting, and music systems.
- Oversee store lighting, music ambiance, and ensure seasonal equipment is in place and functional.
- Lead first aid and safety equipment checks; participate in Safety Committee.
- Ensure execution and upkeep of menus, table talkers, and promotional marketing materials.
- Maintain backstock and condition of glassware, smallwares, and printed materials.
- Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets.
- Provide updates and reporting on budget spend, project status, and area of responsibility at manager meetings.
- Support hiring, scheduling, and development of service assistant and host teams.
- Coach and train team members to uphold standards in lighting, music levels, and guest environment even in leadership’s absence.
WHY YOU’LL LOVE BEING A RESTAURANT MANAGER
- Recognition and rewards for your hard work
- Generous meal benefit program
- Access to Medical, Dental and Vision Benefits
- Mental wellness and life event management program
- Fitness discount program
- Telehealth services
- 401K with company match
- Paid time off and earned paid sick time
- Company provided Holidays off
- Company paid life, accidental, and long-term disability benefits.
- Paid Parental Leave up to four weeks when eligible.
- Competitive base compensation and potential annual 20% bonus paid quarterly
Requirements
- The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant.
- Combined work experience and education will be considered in decisions.
- Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
- Servsafe and Responsible Alcohol Service Certifications are required
What you'll do
- The Restaurant Manager is responsible for creating connections with team members and guests while overseeing staff functions to deliver positive experiences. This includes managing resources to meet or exceed budgeted sales and profits.
About Postino WineCafe
It’s all in the details - inspiring yet familiar surroundings, high quality, approachable wines and fresh, colorful bruschetta boards built for sharing. We’re on a mission to make sure every moment shared within the space of our four walls is one that leaves you feeling dang good.
Our secret sauce is simple. It's our people. Yep, people.
Our teams are stacked with talented, genuine people and they attract the most awesome, authentic guests through our doors.
It started with a simple vision to create a place where we could all come together and connect. So was born Postino - "Postman" in Italian, as we made our home in a vacant, 1940's brick post office located in Phoenix, AZ. We've thoughtfully brought the spirit of our little post office to new communities, and we're honored day in and day out to share our energy with your energy, coming together to make the community a more connected and meaningful place.
We are seeking individuals who relentlessly pursue excellence and desire to exceed expectations! For more info, visit: https://careers.postinowinecafe.com/
Ready to join Postino WineCafe?
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Frequently Asked Questions
What does a Restaurant Manager do at Postino WineCafe?
As a Restaurant Manager at Postino WineCafe, you will: the Restaurant Manager is responsible for creating connections with team members and guests while overseeing staff functions to deliver positive experiences. This includes managing resources to meet or exceed budgeted sales and profits..
Is the Restaurant Manager position at Postino WineCafe remote?
The Restaurant Manager position at Postino WineCafe is based in Phoenix, Arizona, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Restaurant Manager position at Postino WineCafe?
You can apply for the Restaurant Manager position at Postino WineCafedirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.