Summary
Location
Jurupa Valley
Type
part-time
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About this role
Overview
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Responsibilities
- Putting food orders together for to go and dine in orders
- Ensuring food accuracy, having great attention to details
- Making sure food presentation is to satisfaction
- Packaging online and/or catering orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
Qualifications
- Must be 18 years of age or older
- Flexibility to work nights, weekends, and holidays
- Must be able to produce authorized U.S. work documents
- Preferred: 1+ year of experience in similar roles
- Preferred: Fluent in English & Spanish
- Must be able to read in English
Pay Rate
USD $20.00/Hr.Other facts
About Pollo Campero
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
What you'll do
- The Expediter is responsible for assembling food orders for both dine-in and takeout, ensuring accuracy and presentation. They also maintain cleanliness and safety standards in food preparation areas.
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