Restaurant Line Cook
full-time•Longmont•$0k - $0k
Summary
About this role
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Line Cook for our Perkins Restaurant in Longmont. Both day and night shifts are available.
Pay is $16 - $18, depending on experience.
Stop in any time to apply or apply online:
2051 North Main - Longmont
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment
4. Free Employee Meals and family discounts
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
- Prepares Cooking Items
- Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
- Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
- Stocks and rotates products on line to ensure they are within shelf life standards.
- Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
- Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
- Controls Food Cost
- Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
- Utilizes FIFO (first in first out) standards when preparing items.
- Maintains Cleanliness
- Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
- Follows proper safety procedures and policies concerning food handling, rotation and storage
- Conducts line sweeps throughout the shift
- “Clean as you go” throughout the shift
- Understands OSHA requirements and health department standards
- Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
- Assists Team Members
- Preps items according to recipes and procedures
- Assists dishwasher with washing and restocking dishes, pots, pans and utensils
- Assist front of house staff with cleanliness of dining room
- Provides guest service by communicating and cooperating with the front of house staff.
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Other facts
Tech stack
Cooking,Food Safety,Sanitation Procedures,Teamwork,Communication,Time Management,Cleanliness,Food Cost Control,Customer Service,Equipment Maintenance,Recipe Knowledge,Portion Control,Problem Solving,Adaptability,Organization,Hygiene
About Perkins Restaurant & Bakery - CyHawk Hospitality Inc.
What you'll do
- The line cook prepares menu items according to company standards and maintains cleanliness in the kitchen. They are also responsible for controlling food costs and ensuring guest satisfaction.
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Frequently Asked Questions
What does Perkins Restaurant & Bakery - CyHawk Hospitality Inc. pay for a Restaurant Line Cook?
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. offers a competitive compensation package for the Restaurant Line Cook role. The salary range is USD 0k - 0k per year. Apply through Clera to learn more about the full compensation details.
What does a Restaurant Line Cook do at Perkins Restaurant & Bakery - CyHawk Hospitality Inc.?
As a Restaurant Line Cook at Perkins Restaurant & Bakery - CyHawk Hospitality Inc., you will: the line cook prepares menu items according to company standards and maintains cleanliness in the kitchen. They are also responsible for controlling food costs and ensuring guest satisfaction..
Why join Perkins Restaurant & Bakery - CyHawk Hospitality Inc. as a Restaurant Line Cook?
The Restaurant Line Cook role offers competitive compensation.
Is the Restaurant Line Cook position at Perkins Restaurant & Bakery - CyHawk Hospitality Inc. remote?
The Restaurant Line Cook position at Perkins Restaurant & Bakery - CyHawk Hospitality Inc. is based in Longmont, Colorado, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Restaurant Line Cook position at Perkins Restaurant & Bakery - CyHawk Hospitality Inc.?
You can apply for the Restaurant Line Cook position at Perkins Restaurant & Bakery - CyHawk Hospitality Inc. directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Perkins Restaurant & Bakery - CyHawk Hospitality Inc. on their website.