
Description
Line Cook
Description
Over Easy – Who are we?
Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff.
Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start.
Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style.
The Perks!
At Over Easy, we love how you shine! Working at Over Easy is more than just earning a fair wage for a hard day’s work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks.
The Position Specifics
Every Morning we whip up delicious modern takes on classic breakfast, brunch and lunch dishes. An Over Easy Line Cook ensures that each dish is prepared with the highest quality and care.
Is This Role For you?
At Over Easy we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you?
When Over Easy opened in 2008, it was immediately heralded as the best breakfast in Phoenix. Critics and customers alike were wowed by its from-scratch cooking and inviting atmosphere. Featured on Food Network, Bon Appétit Magazine, Diners, Drive-Ins & Dives, The Best Thing I Ever Ate, The List and numerous local media outlets, Over Easy continues to be a favorite for a modern twist on the breakfast classics.
Katy Perry kissed a girl, Bitcoin was just a concept, and headlines were full of financial jargon and bad news. But as we brunched with our friends, laughing over mimosas and kicking around new ideas, none of that stuff seemed to matter. We felt up for anything the day threw our way.
Then it hit us like a jolt of coffee: Why shouldn’t every day start this bright for everyone? So we launched Over Easy to give more people the kind of morning that makes their day. The kind where the only thing stopping the flow of conversation is tantalizing food cheffed up by founder Aaron May. Where the chairs are comfy, there’s time for a second drink, and breakfast runs into lunch. And we couldn’t be happier that neighbors and critics liked the idea too. So whether you’re an early riser or group lunch coordinator, we’ve got the goods that’ll make you feel good all day long.
Take the next step in your career journey