About this role
"Your life - our Mission"
OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.
Expected pay for this position is $17.66 - $19.63/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position.
1.75 2ND SHIFT DIEFFERENTIAL
Overview
POSITION SUMMARY: The Lead Food Service Worker assists in planning, production, inventory, compliance, and directs actions of others. The Lead Food Service Worker leads workflow of the dietary functions in the Leader’s absence. The Lead Food Service Worker is a working position and may fulfill duties of dietary staff.
Qualifications
REQUIRED QUALIFICATIONS:
Education:
- High School Diploma or GED
Experience:
- One year food service experience
Licensure/Certification:
- Food Handler Certification within 30 days of employment
- Current IL Food Service Sanitation Manager Certification (FSSMC) or Food Manager certifications obtained from an ANSI accredited exam provider (ServSafe, Prometric, NRFSP,360training, and State Food Safety within 90 days of employment Allergen Certification within 90 days of employment
PREFERRED QUALIFICATIONS:
- Ability to work well in a team environment Computer experience
OSF HealthCare is an Equal Opportunity Employer.
Other facts
About OSF HealthCare
OSF HealthCare is an integrated health system founded by The Sisters of the Third Order of St. Francis. Headquartered in Peoria, Illinois, OSF HealthCare has 17 hospitals – 11 acute care, five critical access and one continuing care – with 2,305 licensed beds throughout Illinois and Michigan.
OSF employs more than 26,000 Mission Partners across 171 locations; has two colleges of nursing; operates OSF Home Care Services, an extensive network of home health and hospice services; owns Pointcore, Inc., comprised of health care-related businesses; OSF HealthCare Foundation, the philanthropic arm for the organization; and OSF Ventures, which provides investment capital for promising health care innovation startups.
In 2020, OSF OnCall was established as a digital health operating unit and includes a hospital-at-home program. OSF OnCall delivers care and services when, where and how patients prefer to receive them. OSF HealthCare has been recognized by Fortune as one of the most innovative companies in the country.
OSF consistently earns recognition for showing dedication to the well-being of its Mission Partners:
•America’s Best-in-State Employers | Forbes Magazine | 2018-2025
•150 Top Places to Work in Healthcare | Becker’s Healthcare | 2019, 2022-2025
•Best Employers for Women | Forbes Magazine | 2020
OSF HealthCare is an Equal Opportunity Employer (EOE).
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What you'll do
- The Lead Food Service Worker assists in planning, production, inventory, and compliance while directing the actions of others. They lead the workflow of dietary functions in the absence of the leader and may fulfill duties of dietary staff.
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