About this role
"Your life - our Mission"
OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.
Expected pay for this position is $17.66-$19.63/hour. Actual pay will be determined by experience, skill, and internal equity.
Overview
POSITION SUMMARY: The Lead Nutrition Assistant is responsible for leading the patient meal service aspects of the Food & Nutrition Services operations. They will act as a primary resource and go-to for all food and nutrition staff including, patient, non-patient, dietary and food production to ensure effective operations. They are the key contact for handling and trouble-shooting employee, service and operational matters when the management team is off-duty. Position provides high quality dining experience to patients which meets their nutritional requirements and service expectations regarding temperature, timeliness and food quality. Oversee room service operation including staff, safety and sanitation.
Qualifications
REQUIRED QUALIFICATIONS: • High School graduate or equivalent • Two years food service experience in a healthcare setting. • Licensure/Certifications: Posses ServSafe Sanitation Certification within 6 months of hire.
PREFERRED QUALIFICATIONS: • One plus years’ experience acting in a lead role with responsibility for effective food service operations. Other skills/knowledge: Critical thinking, problem-solving, communication and interpersonal skills, Basic computer proficiency skills including Microsoft applications and Internet. Knowledge of health care regulatory, safety and sanitation requirements.
OSF HealthCare is an Equal Opportunity Employer.
Other facts
About OSF HealthCare
OSF HealthCare is an integrated health system founded by The Sisters of the Third Order of St. Francis. Headquartered in Peoria, Illinois, OSF HealthCare has 17 hospitals – 11 acute care, five critical access and one continuing care – with 2,305 licensed beds throughout Illinois and Michigan.
OSF employs more than 26,000 Mission Partners across 171 locations; has two colleges of nursing; operates OSF Home Care Services, an extensive network of home health and hospice services; owns Pointcore, Inc., comprised of health care-related businesses; OSF HealthCare Foundation, the philanthropic arm for the organization; and OSF Ventures, which provides investment capital for promising health care innovation startups.
In 2020, OSF OnCall was established as a digital health operating unit and includes a hospital-at-home program. OSF OnCall delivers care and services when, where and how patients prefer to receive them. OSF HealthCare has been recognized by Fortune as one of the most innovative companies in the country.
OSF consistently earns recognition for showing dedication to the well-being of its Mission Partners:
•America’s Best-in-State Employers | Forbes Magazine | 2018-2025
•150 Top Places to Work in Healthcare | Becker’s Healthcare | 2019, 2022-2025
•Best Employers for Women | Forbes Magazine | 2020
OSF HealthCare is an Equal Opportunity Employer (EOE).
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What you'll do
- The Lead Nutrition Assistant is responsible for leading patient meal service operations and acting as a primary resource for food and nutrition staff. They ensure effective operations and provide a high-quality dining experience that meets nutritional requirements.
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