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Edison Craft Ales & Kitchen | Restaurant Manager
OTHERAsheville

Summary

Location

Asheville

Type

OTHER

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About this role

Overview

Omni Grove Park Inn & Spa

 

 

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

 

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

This position is responsible for ensuring proper training and supervision of all personnel. The  Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. The Manager position is responsible for the delivery of 4 diamond service in the Restaurant. 

Responsibilities

 

  • Assist in overall supervision of the department as outlined in manager’s job description.
  • Oversees bar area  
  • Complete environmental checklist for dining room.
  • Spot check liquor pars and order daily supplies.
  • Hold pre-meal meetings and monthly department meetings.
  • Follow up on established training steps.
  • Handle guest comments and complaints and ensure guest satisfaction.
  • Communicate with guests and receive feedback.
  • Stay on the floor during peak hours.
  • Observe, teach and correct staff’s service.
  • Examine food preparation and beverage presentation.
  • Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.
  • Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
  • Participate in interviewing new employees as needed.
  • Prepare maintenance request and follow-up.
  • Monitor food and liquor requisitions and food waste.
  • Check bar controls, shot glass use, red lining, and bottles totally empty daily.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].”

Qualifications

  • 1 year of experience in Food and Beverage Supervision or Management role preferred.
  • Must have the ability to manage deadlines.
  • Understanding of Food and Beverage financials including cost and par controls is preferred.
  • General knowledge of Microsoft Word, Excel, and PowerPoint.
  • Must have a strong attention to detail as well as strong customer service skills.
  • Must be able to work a flexible schedule including weekends and holidays.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must know emergency procedures and work to prevent accidents.
  • Must be TIPS Certified.

Other facts

Tech stack
Food And Beverage Supervision,Customer Service,Attention To Detail,Training,Scheduling,Payroll,Forecasting,Communication,Problem Solving,Team Leadership,Liquor Liability Laws,Emergency Procedures,TIPS Certification,Food Preparation,Beverage Presentation,Guest Satisfaction

About Omni Hotels & Resorts

Make memories at our refreshing desert oasis. Our resort is built around two legendary golf courses, this AAA Four Diamond Resort offers guests a world-class spa, lighted tennis courts, two sparkling pools, three restaurants and award-winning service. Add irresistible cuisine, fine amenities and unforgettable desert sunsets, and you have an experience only Omni Tucson National Resort can deliver.

For decades, we’ve enjoyed hosting prestigious PGA Tour events where legendary champions such as Nicklaus, Trevino and Palmer have graced the fairways and battled for glory. The addition of the Sonoran Course, impeccably designed by TOUR champion and Ryder Cup captain, Tom Lehman, has created a truly dynamic golf experience.

Nestled inside the majestic desert oasis, guests can indulge, relax or re-connect at the award-winning Spa at Omni Tucson National, a Forbes rated 4-star spa. Rejuvenate your body and soul with one of our signature treatments or massages in our 13,000-square-foot spa or keep yourself fit in our state-of-the-art fitness center. No matter your health regimen, we'll help you stay on track and have fun along the way.

Omni Hotels & Resorts creates genuine, authentic experiences at 60 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. With over 20 world-class golf courses and award-winning spa retreats, to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi and unique wellness options. Known for its distinguished, personalized service, Omni leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company’s “Power of One” associate empowerment program. The brand is frequently recognized by top consumer research organizations and travel publications.

Team size: 201-500 employees
LinkedIn: Visit
Industry: Hospitality

What you'll do

  • The Restaurant Manager is responsible for training and supervising personnel while ensuring prompt and courteous service in compliance with company standards. Responsibilities include overseeing the bar area, handling guest complaints, and maintaining the dining room's condition.

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Frequently Asked Questions

What does a Edison Craft Ales & Kitchen | Restaurant Manager do at Omni Hotels & Resorts?

As a Edison Craft Ales & Kitchen | Restaurant Manager at Omni Hotels & Resorts, you will: the Restaurant Manager is responsible for training and supervising personnel while ensuring prompt and courteous service in compliance with company standards. Responsibilities include overseeing the bar area, handling guest complaints, and maintaining the dining room's condition..

Why join Omni Hotels & Resorts as a Edison Craft Ales & Kitchen | Restaurant Manager?

Omni Hotels & Resorts is a leading Hospitality company.

Is the Edison Craft Ales & Kitchen | Restaurant Manager position at Omni Hotels & Resorts remote?

The Edison Craft Ales & Kitchen | Restaurant Manager position at Omni Hotels & Resorts is based in Asheville, North Carolina, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Edison Craft Ales & Kitchen | Restaurant Manager position at Omni Hotels & Resorts?

You can apply for the Edison Craft Ales & Kitchen | Restaurant Manager position at Omni Hotels & Resorts directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Omni Hotels & Resorts on their website.