About this role
Why This Role is Exceptional
Strategic Leadership: Own and execute the global strategy for a high-impact business unit, directly influencing the future of food advisory and training services.
Global Reach: Collaborate with regional leaders to deliver consulting and training solutions to clients worldwide, ensuring alignment with NSF’s mission and values.
Innovation & Growth: Accelerate organizational performance through best practices, new service development, and seamless integration of NSF offerings.
Team Empowerment: Inspire, mentor, and develop a high-performing, engaged, and accountable global team.
Client Impact: Build strong relationships with clients and stakeholders, ensuring exceptional service and satisfaction.
Operational Excellence: Drive continuous improvement, operational efficiency, and achievement of financial and business goals.
As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.
Other facts
About NSF International
Founded in 1944, NSF is committed to protecting and improving human health and the environment on a global scale. NSF is an independent organization that facilitates standards development, product certification, testing, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF for the development of public health standards and certification that help protect the world’s food, water, health and consumer products.
Widely recognized for its scientific and technical expertise in the health and environmental sciences, NSF is a Pan American Health Organization/World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment. NSF operates more than 320,000 square feet of state-of-the-art laboratory space and serves 40,000 clients in 110 countries. Its 3,000 team members include microbiologists, toxicologists, chemists, engineers, and environmental and public health professionals.
Visit us at www.nsf.org.
What you'll do
- The Senior Director will own and execute the global strategy for food advisory and training services while collaborating with regional leaders. They will also drive operational excellence and build strong client relationships.
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