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BOH Management - Sous Chef
full-timeWinnipeg

Summary

Location

Winnipeg

Type

full-time

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About this role

  

Key Responsibilities

  • Working with the Chef, some of your responsibilities will include:
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
  • Managing sales and profit budgets
  • Consistent attention to developing others
  • Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

  • Previous leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Excellent culinary production skills
  • Able to provide consistent culinary and leadership direction during high revenue periods
  • You thrive under pressure in a fast-paced environment
  • Committed to being inclusive and embracing diversity

Opportunities

  • With our company, you will have the chance to:
  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

 

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

Northland Restaurant Group uses AI enabled tools to assist with application management.  All hiring decisions are made by people.  We do not use AI to screen, assess or select applicants for this posting.  Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws.  Accommodations are available at any stage of the recruitment process upon request.  If you need support, please email [email protected]. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

 

 

Other facts

Tech stack
Leadership,Culinary Skills,Team Development,Quality Control,Budget Management,Training,Scheduling,Pressure Management,Inclusivity,Motivation,Organization,Fresh Ingredients,Fast-Paced Environment,Communication,Mentoring,Culinary Operations

About Northland Properties

Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland.

100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Hospitality

What you'll do

  • The Sous Chef will execute menu items according to company specifications and direct culinary operations under the guidance of the Chef. This role includes managing kitchen organization, quality control, and developing team members.

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Frequently Asked Questions

What does a BOH Management - Sous Chef do at Northland Properties?

As a BOH Management - Sous Chef at Northland Properties, you will: the Sous Chef will execute menu items according to company specifications and direct culinary operations under the guidance of the Chef. This role includes managing kitchen organization, quality control, and developing team members..

Why join Northland Properties as a BOH Management - Sous Chef?

Northland Properties is a leading Hospitality company.

Is the BOH Management - Sous Chef position at Northland Properties remote?

The BOH Management - Sous Chef position at Northland Properties is based in Winnipeg, Manitoba, Canada. Contact the company through Clera for specific work arrangement details.

How do I apply for the BOH Management - Sous Chef position at Northland Properties?

You can apply for the BOH Management - Sous Chef position at Northland Properties directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Northland Properties on their website.