NP
Back of House - Chef
full-time•Revelstoke
About this role
We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavor's and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
- Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
- Work with other leaders to drive the daily culinary operations at an outstanding level
- Maximize long-term profitability through excellent leadership and mentorship of your team
- Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
- Identify high potential in your team and develop those extraordinary individuals into leaders
- Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations
Key Requirements
- 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
- Skilled business sense regarding inventory management, food cost, labor and scheduling, variable costs, etc.
- Established leadership skills - people development, ability to motivate everyone around you to always be at their best
- Passion for the highest level of food quality
- Energetic, upbeat, and ambitious
- Strong patience and communication skills
- Demonstrated ability to achieve professional and personal goals
Opportunities
With our company, you will have the chance to:
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
What you'll do
- As the Chef, you will lead the culinary operations, develop team members, and ensure profitability. You will also be responsible for hiring, training, and maintaining high food quality standards.
About Northland Properties
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland.
100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
Ready to join Northland Properties?
Take the next step in your career journey
Frequently Asked Questions
What does a Back of House - Chef do at Northland Properties?
As a Back of House - Chef at Northland Properties, you will: as the Chef, you will lead the culinary operations, develop team members, and ensure profitability. You will also be responsible for hiring, training, and maintaining high food quality standards..
Is the Back of House - Chef position at Northland Properties remote?
The Back of House - Chef position at Northland Properties is based in Revelstoke, British Columbia, Canada. Contact the company through Clera for specific work arrangement details.
How do I apply for the Back of House - Chef position at Northland Properties?
You can apply for the Back of House - Chef position at Northland Propertiesdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.