About this role
Salary: $18.50- $20.00
SUMMARY
The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Produce manager must possess reasonable knowledge in storing, rotating, preparing, and maintaining produce products, as well as demonstrate competency in inventory control, ordering and receiving product, and scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Follow all Federal, State, and Local regulations as well as company policies regarding Produce operations, safety, and sanitation
- Achievement of financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
- Fulfill weekly orders in accordance with store policy to ensure adequate supply levels
- Adhere to company policy through proper processing, preparation, packaging, and rotation of product to ensure the freshest produce available for the customers
- Maintain and enforce a “clean as you go†work environment to ensure sanitary conditions
- Complete all necessary paperwork relating to Produce Department (i.e. KLT, SIR380)
- Ensure proper working condition of produce equipment and proper temperature of coolers
- Oversee operation of Floral Department (unless there is a floral shop manager)
- Selection, training, development and scheduling of produce and floral associates
- Fulfill customer orders (veggie tray, fruit basket, fruit tray, floral order, etc)
- Open/close overhead receiving/delivery truck trailer doors; maneuver manual dock plate into place for deliveries.
- Direct subordinates in implementing plan of action and goal attainment
- Minimize shrink through proper handling, rotation and storing of product
MINIMUM QUALIFICATIONS
Must be at least 18 years of age
EDUCATION AND EXPERIENCE
Ability to read, write, and perform basic math functions
Possess basic computer skills
Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED
- Operation of the following
- Knives (must be at least 16 years of age)
- Manual pallet jack
- Computerized scale
- Manual wrapping machine
- Case cutter (must be at least 16 years of age
- Powered pallet jack (must be 18 years of age)
- Baler/compactor (must be 18 years of age)
- Ladder/step stool (must be 18 years of age)
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Other facts
About Northeast Grocery
The heart of any community is its people. For more than 85 years, our commitment to our customers and the communities we serve has remained steadfast, going far beyond offering great food, selection and low prices. We’re also proud to lend our support to many charitable organizations and events that make a real difference in the community, and it’s why we say, “We’re not just in your neighborhood, we’re your neighbor.”
We donate funds, in-kind and promotional support to national, regional, and grassroots causes, from Feeding America and Disabled American Veterans to local fairs and festivals, collegiate and youth sports teams, and free ticket printing and free cups and napkins for fundraisers.
We see strength in diversity, and we celebrate the multiformity that makes our community stronger. We lend our support to cultural happenings, urban community programs, and events that promote the exchange of cultures that brings us closer together.
The Golub Family, Price Chopper/Market 32 and Price Chopper’s Golub Foundation have all been recognized for their service to the community, including national, regional and local awards for fundraising, philanthropy and excellence in giving.
What you'll do
- The Produce Manager is responsible for managing produce operations, ensuring compliance with regulations, and achieving financial goals. They oversee inventory control, product rotation, and customer service while maintaining a clean and safe work environment.
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