About this role
Pay Rate Starting at: Level $19.50/ hr Rates of pay are determined by previous experience and labor contract seniority.
SUMMARY
The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Carry Out Café manager must possess reasonable knowledge in storing, preparing, and maintaining Carry Out Café products, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Provide attentive and courteous customer service by fulfilling customer requests for deli products
- Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation
- Fulfill weekly product orders while adhering to store policy in order to maintain adequate supply levels
- Maintain and enforce a clean as you go policy to ensure sanitary conditions at all times
- Achieve financial goals such as sales gross profit maximization, as well as minimization of shrink and supply expense
- Adhere to company policy through proper processing, preparation, and packaging of product
- Follow all store Shrink guidelines with regard to keeping track of all discards
- Complete all necessary paperwork relating to the Carry Out Café Department (i.e.: KLT, SIR380)
- Selection, training, development and scheduling of Carry Out Café associates
- Ensure proper temperatures are maintained in cooler, and cases and are in working condition
- Reports to the Assistant Store Manager/Store Manager (where applicable)
MINIMUM QUALIFICATIONS
Must be at least 18 years of age
EDUCATION AND EXPERIENCE
- Ability to read, write, and perform basic math functions
- Possess basic computer skills
- Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED
- Oven/Stove
- Knives
- Chicken Oven
- Cash Register
- Fryer
- Coffee Pot
- Pizza Oven
- Computerized Scales
- Microwave
- Slicer
- Food Processor
- Manual Wrapping Machine
- Toaster
- Dishwasher
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Other facts
About Northeast Grocery
The heart of any community is its people. For more than 85 years, our commitment to our customers and the communities we serve has remained steadfast, going far beyond offering great food, selection and low prices. We’re also proud to lend our support to many charitable organizations and events that make a real difference in the community, and it’s why we say, “We’re not just in your neighborhood, we’re your neighbor.”
We donate funds, in-kind and promotional support to national, regional, and grassroots causes, from Feeding America and Disabled American Veterans to local fairs and festivals, collegiate and youth sports teams, and free ticket printing and free cups and napkins for fundraisers.
We see strength in diversity, and we celebrate the multiformity that makes our community stronger. We lend our support to cultural happenings, urban community programs, and events that promote the exchange of cultures that brings us closer together.
The Golub Family, Price Chopper/Market 32 and Price Chopper’s Golub Foundation have all been recognized for their service to the community, including national, regional and local awards for fundraising, philanthropy and excellence in giving.
What you'll do
- The Carry Out Café Manager is responsible for providing excellent customer service, managing inventory, and ensuring compliance with safety and sanitation regulations. They will also oversee the training and scheduling of café associates and work towards achieving financial goals.
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