Summary
Location
Norman
Type
full-time
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About this role
Job Summary
Job Summary
- Oversees all functions related to catered services
- Oversees all functions related to physician dining and lounges
- Proper sanitation Practices
- Responsible for providing relief coverage throughout the department. Other task and duties as assigned by Leadership.
Qualifications
Qualifications
- Must be able to understand/communicate and read/write basic instructions in English. Must be able to take and record food temperatures. Must be able to drive facility vehicle.
Education
- Must be able to understand/communicate and read/write basic instructions in English. Must be able to take and record food temperatures.
Experience
- Prefer previous customer service and cooking experience.
Licensure/Certification/Registration/ETC.
- Must obtain a food handlers permit from the Cleveland County Health Department before hire or within 1 week of start date. Valid Oklahoma Driver’s license.
Work Shift
Day
Other facts
About Norman Regional Health System
Norman Regional Health System is a multi-campus system that serves healthcare needs throughout south central Oklahoma. Our acute-care facility on the Porter Avenue Campus is licensed for 219 beds and offers a full range of services. Norman Regional Moore, is a state-of-the-art $32 million dollar healthcare facility in Moore, Oklahoma. Norman Regional Moore houses physician offices, an emergency center that is open 24 hours a day, seven days a week and a community meeting space. The HealthPlex campus at Interstate 35 and Tecumseh Road, licensed for 168 beds, features Cardiovascular Services, Spine and Orthopedic Surgery, and Women’s and Children’s Services.
Norman Regional Health System also provides outpatient diagnostic centers, medical transport services, physician services, centers of excellence, durable medical equipment supplies, a primary care network, community wellness service and employer health services. We have grown to employ more than 2,700 people and have 356 physicians credentialed on the Medical Staff.
What you'll do
- Oversees all functions related to catered services and physician dining and lounges. Responsible for providing relief coverage throughout the department and ensuring proper sanitation practices.
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