Description

Our restaurant seeks a friendly, upbeat Host to work variable shifts, including weekends. The ideal candidate loves making small talk with customers and is willing to learn patrons' names. He or she should be willing to fill in as needed for bussers, servers, and bartenders to keep up with busy shifts. Some back-of-house assistance might be needed, such as with counting down tills and inspecting/cleaning restrooms. If you love the restaurant business and genuinely enjoy people, we need to hear from you.

Host responsibilities:

• Greet customers with energy as soon as they walk through the door.
• Provide customers with accurate waiting time estimates during busy periods.
• Maintain a neat, organized front-of-house environment – Dine areas.
• Seat customers as needed to ensure an ideal speed of service.
• Assist with opening/closing tasks and side work as needed.
• Learn food and beverages.
• Answer phone calls and schedule reservations with large parties (if taking reservations)
• Assist with TOGO orders & Uber, Door Dash, and others.

Requirements

• High school diploma/GED preferred.
• Flexible schedule, particularly for weekend/evening shifts and holidays
• 1+ years’ customer service experience, preferably in the hospitality industry
• Ability to work 6+ hours on your feet at a time.
• Extremely Friendly
• Team player who looks for ways to help other employees whenever needed
• Current food handler’s card and other certification as required by federal/state/local laws.