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FOOD SERVICE WORKER LEADER (SASEBO BAYSIDE FOOD COURT) - RFT
full-time

Summary

Type

full-time

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About this role

MUST BE SOFA (STATUS OF FORCES AGREEMENT) SPONSORED IN ORDER TO APPLY. THIS POSITION IS NOT OFFERING SOFA SPONSORSHIP.

Job Summary: Serves as a working leader responsible for leading a minimum of three 3 associates in the accomplishment of food preparation and serving activities for a location or area. The highest level of non-supervisory work led is NA-2. Duties and Responsibilities: As working leader is responsible for passing on to Food Service Workers instructions received from supervisor and setting the pace for accomplishing food service duties. Assists supervisor in the training of new associates and answers their questions on procedures and other pertinent aspects of food service operations. Insures supervisor s schedules and priorities are adhered to and keeps supervisor informed of the status and progress of work assignments and advises concerning problem areas. Adheres to all safety requirements and regulations. - Performs the same work as associates led which consists of a combination of the following in a cafeteria or counter-type operation. - Prepares a variety of fruit and vegetable salads as fresh fruit tomato and lettuce lettuce wedges etc. makes simple sandwiches makes coffee in large urns. - Receives customers orders and serves ice cream items and or beverages in accordance with prescribed portions. May sell ice cream cakes and novelties prepared at the location. - May personally prepare decorate ice cream cakes and novelties according to predetermined specifications. Maintains an attractive ice cream display. - Sets up food service counters steam tables etc. with hot cold drink dispensers. - Receives orders and serves customers at counter in accordance with prescribed portions. - Determines the need for and obtains replenishment supplies from a designated location. Assists in periodic inventory taking. - Computes charges operates cash register collects and accounts for cash. - As necessary scrapes dishes stacks and prepares for dishwasher and keeps counter steam table and other equipment and appliances clean. - Adheres to Navy Exchange Customer Service standards by maintaining a neat clean appearance and wearing appropriate uniform name tag as required. Exercises tact good manners and courtesy when serving and assisting customers suggests substitutes when items are not available and informs customers of specials. Provides service in a prompt and friendly manner ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage. - Works under the general supervision of a designated supervisor who makes assignments and provides instructions and assistance. Work is reviewed in terms of adherence to instructions and procedures and overall efficiency of area operation. PHYSICAL EFFORT Frequently lifts or moves carts of dirty dishes weighing up to 30 pounds occasionally up to 45 pounds. Is required to constantly stand and walk in accomplishing duties. WORKING CONDITIONS Works in areas which are uncomfortably warm damp and noisy. Exposed to minor cuts bruises burns and scalds. Danger of slipping on floors which are wet or where food or beverage has been dropped. - Performs other related duties as assigned



Six months experience performing cafeteria or counter-type food service duties such as preparing fruit and vegetable salads making simple sandwiches and coffee in large urns setting up food service counters steam tables etc. receiving customer orders and serving customers operating a cash register computing charge performing cleaning duties such as scraping staking and preparing dishes for dishwasher keeping counters steam table and other equipment and appliances clean etc. or similar work that provided the knowledge and skills to perform the duties of the position. SUBSTITUTION OF EDUCATION FOR EXPERIENCE One year of high school education may be substituted for 3 months of experience up to a High School Diploma or GED for 12 months of experience. PHYSICAL EFFORT Lifting or moving carts of dirty dishes weighing up to 30 pounds occasionally up to 45 pounds. Constant standing and walking to accomplishing duties.

List of Documents required for this position:

             Valid Passport with valid SOFA stamp

             Valid Government ID Card

             Command Sponsorship Letter or Family Entry Approval Letter

             Alien Registration Card, if applicable

             Proof of SSN, if applicable

             Permanent Duty Orders, if applicable

             Prior Military Service Members must also bring copy of DD214.

Other facts

Tech stack
Food Preparation,Customer Service,Cash Register Operation,Inventory Management,Food Safety,Team Leadership,Training,Communication,Time Management,Problem Solving,Cleaning,Serving,Presentation,Tact,Courtesy,Attention to Detail

About NEXCOM

The Navy Exchange Service Command (NEXCOM) Enterprise encompasses six business lines, boasting a workforce of more than 14,000 associates located around the globe. The command’s mission is to provide quality goods and services at a savings and support Navy quality of life programs for active duty military, retirees, reservists, veterans, Department of Defense civilians and families. The NEXCOM Enterprise is a non-appropriated fund instrumentality (NAFI) of the Department of Defense and the Department of the Navy. Therefore, most of NEXCOM’s expenses are paid with its earnings and not taxpayer dollars.

About Our Business Lines:
NEXCOM’s six business lines are: Navy Exchange (NEX), Ship Store Program, Uniform Program Management Office (UPMO), Telecommunications Program Office (TPO), Navy Clothing and Textile Research Facility (NCTRF) and NEXCOM Hospitality Group (NHG). Each business line provides the necessary support for the Navy’s warfighters and military families to remain ready and resilient.

As a Navy command, NEXCOM contributes to mission readiness by providing quality of life services to patrons no matter where they are stationed around the world.

Endless Opportunity:
While NEXCOM has different business lines, the majority of our employees work for NEX retail locations, Navy Hotel's or at NEXCOM’s Headquarters. Working for NEXCOM offers a diverse range of opportunities and career paths for upward mobility or transition through training and experience into a new field of work.

We welcome applicants from both the civilian and armed services communities. Please visit us at NEXCOMjobs.org to learn more about our enterprise and view the myriad of jobs available around the world!

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Retail
Founding Year: 1946

What you'll do

  • The Food Service Worker Leader is responsible for leading a team of associates in food preparation and serving activities. This includes training new associates, ensuring adherence to schedules, and maintaining cleanliness and safety standards.

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Frequently Asked Questions

What does a FOOD SERVICE WORKER LEADER (SASEBO BAYSIDE FOOD COURT) - RFT do at NEXCOM?

As a FOOD SERVICE WORKER LEADER (SASEBO BAYSIDE FOOD COURT) - RFT at NEXCOM, you will: the Food Service Worker Leader is responsible for leading a team of associates in food preparation and serving activities. This includes training new associates, ensuring adherence to schedules, and maintaining cleanliness and safety standards..

Why join NEXCOM as a FOOD SERVICE WORKER LEADER (SASEBO BAYSIDE FOOD COURT) - RFT?

NEXCOM is a leading Retail company.

How do I apply for the FOOD SERVICE WORKER LEADER (SASEBO BAYSIDE FOOD COURT) - RFT position at NEXCOM?

You can apply for the FOOD SERVICE WORKER LEADER (SASEBO BAYSIDE FOOD COURT) - RFT position at NEXCOM directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about NEXCOM on their website.