About this role
Job DetailsJob Category: Restaurant - Food Service*** Open Interviews Wednesday 01/28/2026***
Please bring your resume and come prepared for an interview with our management team!
Wednesday's from 2:30PM-4:30PM!
**Pasta Cooks are an hourly wage with tips!!**
Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more.
Position Summary
The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.
Duties & Responsibilities
Makes pasta according to Company recipes and standards.
Proficient in all areas, including proper cooking methods, proper cook times and temperature.
Complete tasks assigned in a timely efficient manner.
Communicate all kitchen related needs to Chef or Manager.
Weigh and measure ingredients accurately.
Restock station when necessary.
Assist at another station when necessary.
Manages the quality of food items and stores food products correctly (FIFO).
Must be able to assist with cleaning projects.
Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
Assists in control of inventory and supplies.
All other duties assigned.
Physical Requirements
Must be able to stand and exert well-paced mobility for extended periods.
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
Must be able to bend or lift up to 50 lbs.
Exposure to hot kitchen elements or cleaning materials.
Skills/Experience
At least one (1) years’ experience as a pasta cook.
Current food handler card.
Exceptional communication skills.
Must be a team player and have a positive attitude.
Excellent time-management skills with the ability to prioritize tasks.
Ability to work a flexible schedule including evenings, weekends, and holidays when required.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
Qualifications