
Miami
OTHER
0-2 years
*** Open Interviews Wednesday 01/21/2026***
Please bring your resume and come prepared for an interview with our management team!
Wednesday's from 2:30PM-4:30PM!
Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more.
Position Summary
Expeditors work to ensure smooth flow between the front and back of house. They set the pace and flow of the kitchen to ensure all dishes are properly prepared and served correctly.
Duties & Responsibilities
Physical Requirements
Skills / Experience
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
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